The Husband has developed amnesia. The convenient kinds. He ‘forgets’ what all I cook/have cooked, despite eating it all. Every
Paniyaram. Paddu. Appe. Call them what you must, but they are delicious. I think Paniyaram is very healthy , as it is steamed,
This is a Pasta with a difference. The White Sauce is healthy (minus the cheese) as it uses Whole Wheat Flour, instead of All Purpose
This dish was inspired by the original recipe by Radha Natrajan S Makes 14 Pancakes Ingredients: 1 Cup Maida 1/2 Tsp Baking Powder
Ingredients for the Tomato-Garlic Chutney 1 Tbsp Oil 5 medium sized Tomatoes, chopped fine 10 – 12 medium sized pods of Garlic, peeled and chopped 4-5
Serves 1 Ingredients: Leftover Roti/Paratha: 2 Pinch of Rye Pinch of Jeera 1/2 of an Onion, finely chopped 1/2 of a Tomato, finely chopped 1/2
Kada Parshaad has a religious significance, and is offered to all visitors at Gurudwaras Ingredients: 1 Cup Whole Wheat Flour 1 Cup Ghee
Ingredients: 1 Glass any White Rice (I used Sona Masuri ) 1/2 Glass Urad Dal (I used whole urad dal) Salt to taste 1/2
Ingredients: 1/4th Cup Melted Butter (I used Amul) 1/2 Cup Digestive Biscuit crumbs 7 Tablespoons Powdered Sugar 6 Tablespoons Peanut Butter (Plain or Chunky, whichever