The Husband has developed amnesia. The convenient kinds. He ‘forgets’ what all I cook/have cooked, despite eating it all. Every bit of it. AND enjoying every morsel. Now you know why I Facebook and Instagram all my food pictures? I am a Punjabi…
Paniyaram. Paddu. Appe. Call them what you must, but they are delicious. I think Paniyaram is very healthy , as it is steamed, using just a drop of oil, and if made like this, packed with nutrition. Ingredients: 1 Cup Urad Dal 1 Cup Chana Dal 1…
Makes 10 pieces Ingredients: 1 Litre Milk (The richer your milk, the creamier your Sondesh will taste. I used Cow Milk, and the Sondesh still tasted awesome) Juice of half a lime (or more, if required) 3 Tbsps Powdered Sugar(or as per your requirement) Essence of your…
This is a Pasta with a difference. The White Sauce is healthy (minus the cheese) as it uses Whole Wheat Flour, instead of All Purpose Flour / Maida and Olive Oil instead of Butter. Healthier Sauce, no difference in taste. Ingredients For the White Sauce Milk, 2…
This dish was inspired by the original recipe by Radha Natrajan S Makes 14 Pancakes Ingredients: 1 Cup Maida 1/2 Tsp Baking Powder 1/2 Tbsp Sugar 1/4 th Tsp salt 1/4 th Cup Yogurt 1 Cup Buttermilk 2 Tbsp Butter, melted For the filling/stuffing Jam of your choice/ Coarsely chopped Chocolate bits/…
Ingredients for the Tomato-Garlic Chutney 1 Tbsp Oil 5 medium sized Tomatoes, chopped fine 10 – 12 medium sized pods of Garlic, peeled and chopped 4-5 dry Red Chillies 10-12 Curry Leaves Salt to tasteFor the Tempering: 1/2 Tsp Oil 1/4th Sp Hing 4-5 Curry Leaves Method: Heat the oil Add…
Serves 1 Ingredients: Leftover Roti/Paratha: 2 Pinch of Rye Pinch of Jeera 1/2 of an Onion, finely chopped 1/2 of a Tomato, finely chopped 1/2 of a Green Chilly, finely chopped 1 Tsp Oil 1 Tsp Peanuts A few Curry Leaves Salt, Haldi Powder, Red Chilly Powder, Dhania (Coriander) Powder,…
Kada Parshaad has a religious significance, and is offered to all visitors at Gurudwaras Ingredients: 1 Cup Whole Wheat Flour 1 Cup Ghee 1 Cup Sugar 3 Cups Water Method: Mix the sugar and water in a pan and boil till the sugar melts completely. In a heavy…
Ingredients: 1 Glass any White Rice (I used Sona Masuri ) 1/2 Glass Urad Dal (I used whole urad dal) Salt to taste 1/2 Tsp Sugar Method: Wash the rice and urad dal well. Soak, together or separately, for a minimum of 3 hours, or overnight if possible. Drain…
Ingredients: 1/4th Cup Melted Butter (I used Amul) 1/2 Cup Digestive Biscuit crumbs 7 Tablespoons Powdered Sugar 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky) For the Chocolate Layer: 1/2 Cup semi-sweet Chocolate Chips 1 Tablespoon Peanut Butter Method:…