The Lifestyle Blogazine
Ingredients: 3-4 medium sized Potatoes 4-5 tbsps Ghee 1 cup Sugar, or to taste Cardamom Powder, 1/4th tsp Raisins and sliced almonds and pistachios, for the garnish Method: Pressure cook the potatoes till done. Peel and mash well till they form a smooth paste In a heavy-bottomed kadhai, heat the ghee. Add the mashed Potato…
Sankati/Sangati/Ragi Mudde (Ragi and Rice balls) with Chicken Curry For The Ragi Mudde: Ragi Flour – 1 cup Rice – ½ cup (washed and soaked in water for 15-20 minutes) Water – 3 cups Salt to taste Method: Pressure cook ½ cup of rice with 2 cups of water till it is soft and slightly…
Healthy, Tasty Paneer Ingredients: Oil, 2 tsps 120 grams Paneer, crumbled 1 medium sized onion, chopped fine Ginger-garlic paste 1 heaped tsp I large tomato, grated (discard skin) 1 medium sized Carrot, cubed (small) A handful of peas ½ Tsp Kasuri Methi Dry Masalas: Haldi-Namak-red mirch powder-dhania power-garam masala, all to taste ½ Cup Milk…