Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder
Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios
Khagina: My mother-in-law taught me this very versatile, and delicious, egg dish which can be eaten as a starter, with drinks, with hot phulkas, with
Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word
Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee Method: In a pan, dry roast the Rava till it colors
Ingredients: 2 tsps oil 3 medium sized beetroots, peeled and diced 2 heaped tbsps whole Dhania 1 and a half heaped tbsp whole white Urad
Rava Upma: 1 katori Rava 1 tsp ghee 1 tsp oil 1 small onion, sliced lengthwise 1 small carrot, peeled and grated 2-3 cloves 1/4th