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Month: September 2012

Instant Kadhi

Posted on 22 September 201219 March 2017 by Mayuri Sharrma

  Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves and dry Red Chillies Method:…

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Kalakand – A Creamy Milk Fudge

Posted on 19 September 201212 August 2020 by Mayuri Sharrma

  Ingredients: Paneer – ½ kg Milkmaid – 1 tin Dairy Whitener – 2 heaped Tbsps Cardamom Powder – 1/4 th Tsp Finely sliced Pistachios and Almonds for garnishing   Method: Mash Paneer  till granular, leaving no lumps. Add the Milkmaid and Dairy Whitener to it and mix them all together. In a thick bottomed…

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Sunday Brunch: Puri’s, Alo Subzi & Khagina

Posted on 9 September 201218 March 2017 by Mayuri Sharrma

Khagina: My mother-in-law taught me this very versatile, and delicious, egg dish which can be eaten as a starter, with drinks, with hot phulkas, with bread and can also be grilled between 2 slices of bread/in a bun and make a great sandwich. And it is so easy to make! Ingredients: 1 tsp Oil 2…

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Pakodewali Kadhi

Posted on 4 September 20121 September 2021 by Mayuri Sharrma

   Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word for it, it is not a difficult recipe at all.   Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped Tsps Ginger: 1-inch piece Green Chillies: 2-3…

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Rava Halva

Posted on 4 September 201218 March 2017 by Mayuri Sharrma

Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee  Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn down the flame and start…

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Beetroot Pachadi (Chutney)

Posted on 4 September 201218 March 2017 by Mayuri Sharrma

Ingredients: 2 tsps oil 3 medium sized beetroots, peeled and diced 2 heaped tbsps whole Dhania 1 and a half heaped tbsp whole white Urad Dal 4-5 Dry Red Chillies 3-4 medium sized pods of Garlic, peeled 3 inch piece of Tamarind Salt to taste Method: Heat the oil in a non-stick pan. Add the…

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Rava Upma

Posted on 3 September 201218 March 2017 by Mayuri Sharrma

Rava Upma: 1 katori Rava 1 tsp ghee 1 tsp oil 1 small onion, sliced lengthwise 1 small carrot, peeled and grated 2-3 cloves 1/4th tsp Urad Dal 1/4th tsp Chana Dal 1 Green Chilly, slit Kadipata leaves A few cashews, broken to bits  Method: In a pan add ghee and oil and mix till…

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About Me

 

Hi there!
I am Mayuri. A Mumbai based Blogger. Author. Writer. Influencer.

You will find Book, Product, Entertainment Reviews. Fiction. Humor. Motivational Posts. Travelogues. Recipes. DIY Skin and Hair Care, and more here.

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