If you’re reading this, congratulations on successfully completing the #BlogchatterA2Z! Feels good right, finishing a month of posting every day? Pssttttt! It’s not over yet as it could get even better, because your posts could be transformed into a book! Yes, you read right, this is the time to make…
Month: April 2020
Fenugreek Leaves and Peas Kadhi
Kadhi in any form is a favorite along with being comfort food. My taste buds had a faint memory from a long time ago, of eating this Fenugreek Leaves and Peas Kadhi made by Mom. Now, Mom being an impulsive cook had no recollection of how exactly she made it. After…
The Curd Chronicles
The haughty grains of Basmati Rice refused to stick together, preferring to stand a hair’s breadth apart from their own. Till the creamy Kadhi cascaded down to meet them. The cheerful yellow of the Kadhi and the snowy whiteness of the Rice merged together in a joyous union. The plump…
Dalgona Coffee, and more
If you are a regular on Social Media you will know that Dalgona Coffee is trending, rather going viral. Images of this beautifully contrasting, frothy, beaten coffee sitting atop cold milk are tempting those who see it to make their own version of it. Some stick to the original recipe,…