Ingredients: 1 large apple, peeled, cored and finely grated (the puree you get should be about 3/4th of a teacup) ½ a Teacup of milk 1 Tbsp Ghee 1 Tsp Sugar , or as per taste A fat pinch of powdered cardamom Sliced Almonds and Pistachios, for garnishing. Method: Heat…
Month: March 2013
Onion & Yogurt Chutney
Ingredients: I large Onion, sliced lengthwise 1 Tsp Ghee 1 Green Chilly, slit 1 and a 1/2 Tbsp Yogurt (Dahi) A 1 inch piece of Coconut, grated Salt to taste For the Waghar / Chaunk / Tadka: 1/4th Tsp Oil Rye 1 Dry Red chilly A few Curry…
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Super Quick Chicken
This recipe was given to be by my friend, Shruti. Her teenaged daughter, Divyata, who is all of 16 has conceptualised this dish. I call it Divyata’s Delicious Chicken:) Ingredients: Chicken Leg/Breast, Boneless: 250 gms, cleaned, cut and diced. Mix together: Seasoning of your choice: 1 ½ tsp (I used…
Sambhar: Recipe post
Sambhar (or Sambar) is a tangy, spicy, and savoury South Indian lentil-based stew or curry made with pigeon peas (tur dal), mixed vegetables, tamarind broth, and a unique spice blend called sambar powder, a staple served with rice, idlis, dosas, and vadas. It’s known for its complex flavours, balancing sourness (tamarind),…