The Lifestyle Blogazine
Ingredients: 4 to 5 large Bhavnagri Chilles (the ones used for making bhajia’s /pickles) Roughly Chopped 2 Tsps chopped Coriander Leaves (Kothmir) 2 Tsps Oil 1/2 Tsp Rye 1 Tbsp Urad Dal 1 Tbsp Chana Dal 1 large piece of Tamarind (Imli) 1 regular Green Chilly Salt to taste. Method: Heat oil in a non-stick/heavy…
My parents are pure vegetarians. Midway through an extensive baking course I realized that they wouldn’t be able to savor all that I would learning. So after completing the course, I took the same course again, a pure vegetarian version this time. My biggest thrill was being able to bake an eggless Plum Cake…
Ingredients: 1 fresh Fig (the fruit) 1 large Strawberry 1 medium sized Apple, peeled 2 Tsps Dahi Method: Wash and dice the fruits. In a mixie jar add the diced fruits and Dahi. Blend together till smooth. Enjoy:) Note: If you don’t want the smoothie to be too thick, you could add a tablespoon, or…