Power packed Paniyaram / Paddu

 
 
Paniyaram. Paddu. Appe. Call them what you must, but they are delicious. I think Paniyaram is very healthy , as it is steamed, using just a drop of oil, and if made like this, packed with nutrition. 
 
Ingredients:
1 Cup Urad Dal
1 Cup Chana Dal
1 Cup Broken Wheat (Dalia)
2-3 Green Chillies, chopped fine
1 Tbsp Ginger-Garlic paste
Salt, to taste.
 
Method:
Wash the dals well.
Soak together for 4-5 hours, or overnight.
Discard the water the dals were soaked in.
Grind the dals to a fine paste, along with the chopped chillies, ginger-garlic paste, salt and water, as required.
(The batter needs to be a little thinner than dosa batter, to ensure that the paddu’s are cooked through)
 
Grease each well of your paniyaram pan with a drop or two of oil.
Drop in a spoonful of batter into each well.
Cover and cook on a low flame, till the bottoms start browning.
Flip the paddu’s and cook on the other side till done.
 
Serve hot, with a chutney of your choice.
Mine was Onion Chutney
 
 
 
Power packed Paniyaram / Paddu
Author: 
Recipe type: Breakfast
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 Cup Urad Dal
  • 1 Cup Chana Dal
  • 1 Cup Broken Wheat (Dalia)
  • 2-3 Green Chillies, chopped fine
  • 1 Tbsp Ginger-Garlic paste
  • Salt, to taste.
Instructions
  1. Wash the dals well.
  2. Soak together for 4-5 hours, or overnight.
  3. Discard the water the dals were soaked in.
  4. Grind the dals to a fine paste, along with the chopped chillies, ginger-garlic paste, salt and water, as required.
  5. (The batter needs to be a little thinner than dosa batter, to ensure that the paddu's are cooked through)
  6. Grease each well of your paniyaram pan with a drop or two of oil.
  7. Drop in a spoonful of batter into each well.
  8. Cover and cook on a low flame, till the bottoms start browning.
  9. Flip the paddu's and cook on the other side till done.
  10. Serve hot, with a chutney of your choice.
  11. Mine was
  12. Onion Chutney
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