5 medium sized Tomatoes, chopped fine
10 – 12 medium sized pods of Garlic, peeled and chopped
4-5 dry Red Chillies
10-12 Curry Leaves
Salt to taste
For the Tempering:
1/2 Tsp Oil
1/4th Sp Hing
4-5 Curry Leaves
Heat the oil
Add the chillies and curry leaves and sauté for 1-2 mins.
Add the garlic and sauté for another 2-3 minutes.
Add the chopped tomatoes and cook till the tomatoes are soft and their skin starts peeling off.
Cool and grind coarsely.
Prepare the tempering by heating the oil, adding the hing and curry leaves to it and sautéing for 2- 3 minutes.
Garnish the chutney with this.