Picture Credit: Saumy Nagayach Lush tea estates carpeted the ground as far as the eyes could see. That slight nip in the air so fresh
Photo Credit: The very talented Saumy Nagayach How to participate in #FridayFotoFiction Every Friday we’ll give you a Photo Prompt Follow @twinklingtina & @Mayuri6 on twitter and wait for
Technology is a wonderful thing! It has made life so much easier for most of us. Yes, it does get its share of brickbats
Tina and Amrita invited me and Deepa to join #Thankful Thursdays as co-hosts.I am very happy to have started hosting with them .
Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste
Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetness Ingredients: For the Dal
Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar
This Week: Sentence Prompts Call it what you will, incentives are what get people to work harder. – Nikita Khrushchev Cultivate the habit of early rising.
My only memory of Surpanakha was from a fleeting mention of her in Mythology, The Ramayan to be precise. I knew of her as Ravan’s
Sometime in 7000 BC this child was me. My love for Cake has remained constant. As has the size of my cheeks. :)))))