Picture Credit: Saumy Nagayach Lush tea estates carpeted the ground as far as the eyes could see. That slight nip in the air so fresh it took a while to get used to the unpolluted feel of it and colourfully clad tourists dotting the scenery. Smita let out a sigh as she took it all…
Month: January 2017
#FridayFotoFiction #Week10
Photo Credit: The very talented Saumy Nagayach How to participate in #FridayFotoFiction Every Friday we’ll give you a Photo Prompt Follow @twinklingtina & @Mayuri6 on twitter and wait for the prompt Write a 100 Word story on the photo prompt Use the badge at the end of your posts Link up with Tina or Mayuri Read, comment, share on host and co-hosts…
5 Apps you are Thankful for #ThankfulThursdays #Week13
Technology is a wonderful thing! It has made life so much easier for most of us. Yes, it does get its share of brickbats too, but it depends how you use it, right? After the advent of the Mobile Phone we thought life had changed. Then Mobile Phone Apps followed and we realized what…
#ThankfulThursdays Week 13
Tina and Amrita invited me and Deepa to join #Thankful Thursdays as co-hosts.I am very happy to have started hosting with them . <div align=”center”><a href=”http://healthwealthbridge.com ” rel=”nofollow” title=”Healthwealthbridge “><img src=”http://healthwealthbridge.com/wp-content/uploads/2016/11/img_20161103_085749.jpg” alt=”Healthwealthbridge ” style=”border: none;” /></a></div> Generate your button code Follow @twinklingtina ,@Deepagandhi1 @Mayuri Prompts will be announced every Wed 20:00…
Stuffed Karela
Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste that it is so famous for keeps it from being a well liked vegetable. You either love it, or hate it. This recipe made me, and may other Karela haters,…
Dal Dhokli
Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetness Ingredients: For the Dal – Part 1 ½ Cup Tur Dal 3 and ½ cups Water 1 medium sized Tomato, chopped fine 1 large Green Chilly, Slit 1/4th Tsp freshly grated Ginger Salt, to…
Sabudana Khichdi
Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method…
A Fine Man #WordyWednesday
This Week: Sentence Prompts Call it what you will, incentives are what get people to work harder. – Nikita Khrushchev Cultivate the habit of early rising. It is unwise to keep the head long on a level with the feet. – Henry David Thoreau My Story based on the prompts for Wordy Wednesday – Week 3…
Book Review: Lanka’s Princess by Kavita Kane
My only memory of Surpanakha was from a fleeting mention of her in Mythology, The Ramayan to be precise. I knew of her as Ravan’s ugly sister who was attracted to and tried to entice Laxman and had her nose and ears cut off as a punishment and to teach her a lesson. Kavita Kane…
10 Day ‘You’ Challenge: One Picture of Yourself
Sometime in 7000 BC this child was me. My love for Cake has remained constant. As has the size of my cheeks. :)))))