Ingredients: 1/2 cup Peanuts, roasted and de-skinned 1 Tbsp Chana Dal, dry roasted till it changes colour Curry Leaves: 8-10 Dry Red Chillies: 5-6 (depending on the level of spice you desire) Garlic: 4 medium sized pods, peeled Tamarind: a 2 inch piece Salt, to taste 1 Tsp Oil Method: In a…
Month: February 2015
Let’s paint the town red: Written for Wordy Wednesday #5 at B-A-R
There was palpable excitement in the air. They were gearing up for a day like no other. A town this small had never witnessed a celebration this big. Let’s paint the town red, they guffawed as they collected everything they would need for the big day. The headcount was done once more, for the umpteenth…
Beetroot Pulao
This nutritious and delicious Beetroot Pulao is one of my favourite things to eat for a solo meal. It is an eye catching dish on the table at a party. People who claim to ‘hate beetroot’ have loved it too! No, it does not have ‘the unpleasant taste or odour of beetroot either’ 🙂  …