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    Palak Paneer

    Ingredients: 1 bunch Palak (Spinach) Leaves, cleaned and washed thoroughly 150 grams Paneer (Cottage Cheese), cut into cubes Jeera: 2 tsps Onion: I medium sized, finely chopped Tomato: 1 small, finely chopped Ginger-Garlic Paste: ½  tsp Dry Red Chilles: 2 Oil:1 tsp Salt: To Taste Method: In a large pan,…

  • Food

    Making Ghee (Clarified Butter) at home

    Ingredients: 2 cups Cream (Malai) from Buffalo Milk 1 tsp Curd 2 glasses ice-cold water Muslin Cloth or extremely fine sieve *How to get cream: The layer of cream which forms on the top of boiled milk is to be collected, stored in a stainless steel covered vessel in the…

  • Food

    Delicious Doodhi Soup

      Delicious Doodhi Soup   Doodhi or Bottle Gourd is nobody’s favorite, till you have it in this form. The creamy taste and comforting consistency of this soup will have people wondering what the main ingredient in there is. Shhhhh! Keep them guessing!   Ingredients:   1 medium-sized Doodhi, peeled…

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    Pulihora (Tamarind Rice)

    Ingredients: 2 cups Rice (cooked so that each grain is separate. Spread out to cool)  1/2 tsp Turmeric 5-20 Curry Leaves Salt, to taste 1 large lemon sized ball of Tamarind (soak in a cup of hot water and extract pulp) 1 tsp Jaggery 1 tbsp Channa Dal 1 tbsp Urad…

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    Brinjal Chutney

    Ingredients:   Brinjal – 1 big purple one (the Brinjal used for Bharta)   Oil: 3 tbsp Chana Dal : 2tsp Urad Dal :2 tsp Rye: ½ tsp Jeera : 1 ½ tsp Methi Seeds:1/4th  tsp Dry red Chillies : 4 Hing: ¼ tsp Green Chillies: 3-4, or according to…

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    Malai Laddoo

    Ingredients: (Makes around 15 small laddoo’s)   250 grams Paneer 100 ml Milkmaid 1/4th tsp Elaichi Powder A few finely chopped Pistachios 2-3 drops Kewra Essence Method: Knead the Paneer, with the ball of your palm, till it forms a smooth paste. When done, add Milkmaid to it and mix…