The Lifestyle Blogazine
Ingredients: 1 bunch Palak (Spinach) Leaves, cleaned and washed thoroughly 150 grams Paneer (Cottage Cheese), cut into cubes Jeera: 2 tsps Onion: I medium sized, finely chopped Tomato: 1 small, finely chopped Ginger-Garlic Paste: ½ tsp Dry Red Chilles: 2 Oil:1 tsp Salt: To Taste Method: In a large pan, boil enough water to soak…
Ingredients: Dalia: 1 katori Water: 1 and ½ katori Curd: 4-5 tsp ½ of each, Onion, French beans and Carrot: Finely chopped Oil ½ tsp Curry Leaves: 4-5 Rye: 1/4th tsp Green chilies: 2 slit Salt, to taste Method: Boil/Pressure cook (2-3 whistles) the Daliya with water and keep aside. Heat oil, add the…
Ingredients: 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste Butter/Ghee, ½ tsp Oil, 1 tbsp Coriander, chopped fine…
Ingredients: 2 cups Cream (Malai) from Buffalo Milk 1 tsp Curd 2 glasses ice-cold water Muslin Cloth or extremely fine sieve *How to get cream: The layer of cream which forms on the top of boiled milk is to be collected, stored in a stainless steel covered vessel in the refrigerator, till you have a…
Delicious Doodhi Soup Doodhi or Bottle Gourd is nobody’s favorite, till you have it in this form. The creamy taste and comforting consistency of this soup will have people wondering what the main ingredient in there is. Shhhhh! Keep them guessing! Ingredients: 1 medium-sized Doodhi, peeled and cut into large pieces…
Ingredients: 2 cups Rice (cooked so that each grain is separate. Spread out to cool) 1/2 tsp Turmeric 5-20 Curry Leaves Salt, to taste 1 large lemon sized ball of Tamarind (soak in a cup of hot water and extract pulp) 1 tsp Jaggery 1 tbsp Channa Dal 1 tbsp Urad Dal 1 tsp Rye 1…
Ingredients: Brinjal – 1 big purple one (the Brinjal used for Bharta) Oil: 3 tbsp Chana Dal : 2tsp Urad Dal :2 tsp Rye: ½ tsp Jeera : 1 ½ tsp Methi Seeds:1/4th tsp Dry red Chillies : 4 Hing: ¼ tsp Green Chillies: 3-4, or according to taste Curry Leaves : 8-10…
Ingredients: (Makes around 15 small laddoo’s) 250 grams Paneer 100 ml Milkmaid 1/4th tsp Elaichi Powder A few finely chopped Pistachios 2-3 drops Kewra Essence Method: Knead the Paneer, with the ball of your palm, till it forms a smooth paste. When done, add Milkmaid to it and mix both together. Add this mix…