Ingredients: For the Salad: (serves 2) 2 medium sized potatoes, pressure-cook/boil until done. Peel and dice. ½ an Apple, peeled, cored and diced 1 Tbsp of finely chopped Celery leaves, or more according to your taste. For the Dressing: 6-7 Tbsp of fresh, thick Curd 2 medium sized pods of Garlic Salt, Pepper & Chilly…
