Ingredients:
1/4th Cup Melted Butter (I used Amul)
1/2 Cup Digestive Biscuit crumbs
7 Tablespoons Powdered Sugar
6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
For the Chocolate Layer:
1/2 Cup semi-sweet Chocolate Chips
1 Tablespoon Peanut Butter
Method:
Line a square pan with aluminium foil and keep aside.
In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
To this add the peanut butter and mix together till combined.
Spread it to form a thick layer in the lined pan.
In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
When they melt, stir until smooth and lump free.
Spread this melted chocolate over the biscuit crumb layer.
Refrigerate until completely firm, it will take about 3-4 hours.
Allow to sit at room temperature for 20 minutes before cutting.
Store in the fridge in an airtight container.
This proportion will yield 6 large or 10 medium sized squares
I love Peanut Butter and I love these bars! I used salted butter (Amul) and it gave it a slight savoury after taste. You could use unsalted butter though.
No Bake Chocolate and Peanut Butter Bars
Author: Sirimiri
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6-10
Ingredients
- ¼th Cup Melted Butter (I used Amul)
- ½ Cup Digestive Biscuit crumbs
- 7 Tablespoons Powdered Sugar
- 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
- For the Chocolate Layer:
- ½ Cup semi-sweet Chocolate Chips
- 1 Tablespoon Peanut Butter
Instructions
- Line a square pan with aluminium foil and keep aside.
- In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
- To this add the peanut butter and mix together till combined.
- Spread it to form a thick layer in the lined pan.
- In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
- When they melt, stir until smooth and lump free.
- Spread this melted chocolate over the biscuit crumb layer.
- Refrigerate until completely firm, it will take about 3-4 hours.
- Allow to sit at room temperature for 20 minutes before cutting.
- Store in the fridge in an airtight container.
- This proportion will yield 6 large or 10 medium sized squares
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I am going to tweak this and make this. The 7 tbsps of sugar has to be substituted. Looks so yummy (and easy). Thanks, Mayuri!
Same here, Vidya. I thought of adding jaggery to it. Not sure how it would taste with peanut butter though. Never tried. This is an easy recipe and a great afternoon snack option. Will surely try out.
Honey would be a good alternative and add to the taste too, Vidya. As would Jaggery, in a lesser quantity. Do let me know what you use as a substitute, Vidya.
Btw, this tastes delicious and is very addictive too!
Going to try this out, M. My kids will love it!
Chocolate bar with peanut butter. Looks yummy 🙂 I’ll try this very soon.
Thanks for sharing 🙂 Mayuri.
My wife loves cooking and I love eating. So we make an amazing combination. I call her a Food Ninja. My two years old seems to be developing a strong tastebud too. He doesn’t like his bland semi-boiled food. The sparkle in his eyes when he sees Noodles, Momo, Soups, and curries is hilarious. I am going to share this with my wife. I had written a piece on her multi-faceted culinary adventures. Sharing the link just in case you wanted to take a look. Thanks 🙂
https://wordskraft.com/the-food-ninjas/
This is so good, Mayuri! I am going to try this. Thanks a lot for sharing this recipe.
I love easy and quick recipes and this one is perfect. Looks yummy too. I am not a fan of peanut butter but kids love it. So surely trying it.
Now m hungry
I have such a sweet tooth and this looks like such an easy peasy recipe. I’m going to try this one for sure.