Food

No Bake Chocolate and Peanut Butter Bars


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No-bake-chocolate-Peanut-Butter-Sirimiri
Ingredients:
1/4th Cup Melted Butter (I used Amul)
1/2 Cup Digestive Biscuit crumbs
7 Tablespoons Powdered Sugar
6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
 
For the Chocolate Layer:
1/2 Cup semi-sweet Chocolate Chips
1 Tablespoon Peanut Butter
 
Method:
Line a square pan with aluminium foil and keep aside.
In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
To this add the peanut butter and mix together till combined.
Spread it to form a thick layer in the lined pan.
 
In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
When they melt, stir until smooth and lump free.
Spread this melted chocolate over the biscuit crumb layer.
 
Refrigerate until completely firm, it will take about 3-4 hours.
Allow to sit at room temperature for 20 minutes before cutting.
Store in the fridge in an airtight container.
 
This proportion will yield 6 large or 10 medium sized squares
 
I love Peanut Butter and I love these bars!  I used salted butter (Amul) and it gave it a slight savoury after taste. You could use unsalted butter though.
 
 

5.0 from 5 reviews
No Bake Chocolate and Peanut Butter Bars
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-10
 
Ingredients
  • ¼th Cup Melted Butter (I used Amul)
  • ½ Cup Digestive Biscuit crumbs
  • 7 Tablespoons Powdered Sugar
  • 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
  • For the Chocolate Layer:
  • ½ Cup semi-sweet Chocolate Chips
  • 1 Tablespoon Peanut Butter
Instructions
  1. Line a square pan with aluminium foil and keep aside.
  2. In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
  3. To this add the peanut butter and mix together till combined.
  4. Spread it to form a thick layer in the lined pan.
  5. In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
  6. When they melt, stir until smooth and lump free.
  7. Spread this melted chocolate over the biscuit crumb layer.
  8. Refrigerate until completely firm, it will take about 3-4 hours.
  9. Allow to sit at room temperature for 20 minutes before cutting.
  10. Store in the fridge in an airtight container.
  11. This proportion will yield 6 large or 10 medium sized squares

 

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10 Comments

  1. I am going to tweak this and make this. The 7 tbsps of sugar has to be substituted. Looks so yummy (and easy). Thanks, Mayuri!

    1. Same here, Vidya. I thought of adding jaggery to it. Not sure how it would taste with peanut butter though. Never tried. This is an easy recipe and a great afternoon snack option. Will surely try out.

  2. Honey would be a good alternative and add to the taste too, Vidya. As would Jaggery, in a lesser quantity. Do let me know what you use as a substitute, Vidya.
    Btw, this tastes delicious and is very addictive too!

    1. Going to try this out, M. My kids will love it!

  3. Chocolate bar with peanut butter. Looks yummy 🙂 I’ll try this very soon.
    Thanks for sharing 🙂 Mayuri.

  4. My wife loves cooking and I love eating. So we make an amazing combination. I call her a Food Ninja. My two years old seems to be developing a strong tastebud too. He doesn’t like his bland semi-boiled food. The sparkle in his eyes when he sees Noodles, Momo, Soups, and curries is hilarious. I am going to share this with my wife. I had written a piece on her multi-faceted culinary adventures. Sharing the link just in case you wanted to take a look. Thanks 🙂

    https://wordskraft.com/the-food-ninjas/

  5. This is so good, Mayuri! I am going to try this. Thanks a lot for sharing this recipe.

  6. I love easy and quick recipes and this one is perfect. Looks yummy too. I am not a fan of peanut butter but kids love it. So surely trying it.

  7. I have such a sweet tooth and this looks like such an easy peasy recipe. I’m going to try this one for sure.

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