Food

No Bake Chocolate and Peanut Butter Bars


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No-bake-chocolate-Peanut-Butter-Sirimiri
Ingredients:
1/4th Cup Melted Butter (I used Amul)
1/2 Cup Digestive Biscuit crumbs
7 Tablespoons Powdered Sugar
6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
 
For the Chocolate Layer:
1/2 Cup semi-sweet Chocolate Chips
1 Tablespoon Peanut Butter
 
Method:
Line a square pan with aluminium foil and keep aside.
In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
To this add the peanut butter and mix together till combined.
Spread it to form a thick layer in the lined pan.
 
In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
When they melt, stir until smooth and lump free.
Spread this melted chocolate over the biscuit crumb layer.
 
Refrigerate until completely firm, it will take about 3-4 hours.
Allow to sit at room temperature for 20 minutes before cutting.
Store in the fridge in an airtight container.
 
This proportion will yield 6 large or 10 medium sized squares
 
I love Peanut Butter and I love these bars!  I used salted butter (Amul) and it gave it a slight savoury after taste. You could use unsalted butter though.
 
 

5.0 from 5 reviews
No Bake Chocolate and Peanut Butter Bars
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-10
 
Ingredients
  • ¼th Cup Melted Butter (I used Amul)
  • ½ Cup Digestive Biscuit crumbs
  • 7 Tablespoons Powdered Sugar
  • 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky)
  • For the Chocolate Layer:
  • ½ Cup semi-sweet Chocolate Chips
  • 1 Tablespoon Peanut Butter
Instructions
  1. Line a square pan with aluminium foil and keep aside.
  2. In a bowl, add the melted butter, biscuit crumbs, powdered sugar and mix well.
  3. To this add the peanut butter and mix together till combined.
  4. Spread it to form a thick layer in the lined pan.
  5. In another bowl, mix together the chocolate chips and peanut butter and melt them in a microwave.
  6. When they melt, stir until smooth and lump free.
  7. Spread this melted chocolate over the biscuit crumb layer.
  8. Refrigerate until completely firm, it will take about 3-4 hours.
  9. Allow to sit at room temperature for 20 minutes before cutting.
  10. Store in the fridge in an airtight container.
  11. This proportion will yield 6 large or 10 medium sized squares

 

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