Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th Tsp Rye/Mustard Seeds: 1/2 Tsp…
Author: Mayuri Sharrma
I am a Tarot Card Reader by profession and a Writer by design. Since I am already aware of what the future holds I enjoy unwrapping the present.
Vietnamese Iced Coffee
Serves 1 Ingredients: 2 Tbsp Milkmaid 2 Tbsp Filter Coffee Decoction, of your choice 1 Glass Lots of crushed Ice Method: Pour the milkmaid into the glass Add the coffee decoction to it and stir well, till they both mix Add crushed ice to this and stir together. Enjoy!
Akuri : Spicy, scrambled eggs, Parsi-style with Pao
Serves 1 Ingredients 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste Butter/Ghee, ½ tsp Oil, 1…
Chatpata Dal-Bread
Daddojanam – Andhra style Curd Rice
Daddojanam is an Andhra Style Curd Rice. Or as I refer to it as, ‘Curd Rice all dressed up fancy’ . Made on festivals and auspicious occasions, the addition of Pomegranate and a special tempering / tadka makes this a delicacy. Ingredients 1 Cup slightly over-cooked Rice 1 and 1/2 to 2 Cups plain…
Milk Cake : Recipe post
Ingredients: 3 Cups Milk 1 Cup Sugar 1 Cup Milk powder 1 Cup Curd 1/2 Cup Ghee *The ratio is always 3:1 and half for the Ghee, irrespective of what vessel you use for measuring the ingredients* Method: Heat the milk in a heavy-bottomed pan. Once it starts boiling, add…
Kandi Pedha
Makes 18 medium sized Pedha’s Ingredients: 160 ml/a little less than half a can of Nestle Milkmaid 1 cup Milk Powder 2 Tbsps Ghee Method: In a bowl, add all the ingredients. Mix very well. Heat a heavy bottomed pan, and add the above mix. On the lowest flame, keep stirring the mix till it…
Instant Biscuit Cake
This proportion serves 2 Ingredients: 6 Cream Biscuits (Oreo/Bourbon/Dark Fantasy) 1/4th Tea cup Milk 1 generous pinch Eno/Baking Powder A microwave safe bowl, greased with butter. Method: In a blender add the biscuits(along with the cream) Blend to a fine powder. To this powder add the milk and mix well. Add the Eno, give it…
Shahi Paneer
Ingredients: Paneer: 250 gms, cubed Ingredients to make a paste: Tomatoes: 3, small, finely chopped Onions: 2, small, finely chopped 1 and 1/2 Tsp Ginger-Garlic Paste 2 Tbsps Oil 2 Cloves 1 Green Cardamom, peeled 3-4 Black Peppercorns 1/4 Tsp Jeera (cumin) 4-5 Almonds, sliced Method: Heat the oil in a pan. Add the Jeera,…
Mango Halwa
Ingredients: 2 Tbsps Sooji 1 Tbsp Ghee 1 glass Water 1 small Mango, peeled, diced and pulped (the less fibrous and more sweeter the mango, the tastier your halwa) Sugar/Honey, to taste {I used Khand(raw sugar)} Method: Heat the water. In a heavy bottomed pan heat the ghee. Add the sooji to it and fry…