Ingredients, for the Paniyaram: 2 Cups Dosa Batter To Saute 1 Tbsp Oil 1/4th Tsp Rye 1/4 th Tsp Chana Dal 1/4 th Tsp Urad Dal 1 small Onion, finely chopped 7-8 Curry leaves, chopped 1 Tbsp Coriander leaves, finely chopped Salt and Freshly crushed Pepper, to taste Method: Heat the Oil in…
Author: Mayuri Sharrma
I am a Tarot Card Reader by profession and a Writer by design. Since I am already aware of what the future holds I enjoy unwrapping the present.
Pasi Paruppu Payasam (Moong Dal Kheer)
This Payasam is a traditional and favourite dessert of Kerala. It became my favourite too, from the first time I had it as part of an Onam Sadya (the traditional feast served on Onam) This Kheer is made using Moong dal, Milk and Jaggery with accents of Cardamom. It is extremely easy and quick to…
Kaju Modak
Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk. Mix well, till the sugar melts completely, and bring to a boil, stirring all the while….
Super quick Chicken
Ingredients: Chicken: 1/2 Kg (cleaned and washed) Plain Dahi / Yogurt / Curd: 1 Cup Ginger-Garlic paste: 2 Tsp Red Chilly Powder: 3/4th Tsp Haldi (Turmeric powder): a little over 1/4th Tsp Garam Masala: 1/2 Tsp Dhania Powder (Coriander powder): 3/4th Tsp Freshly ground Black Pepper powder: 1/2 Tsp Salt, to taste 1…
Khandvi – A popular Gujrati snack
Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th Tsp Rye/Mustard Seeds: 1/2 Tsp…
Vietnamese Iced Coffee
Serves 1 Ingredients: 2 Tbsp Milkmaid 2 Tbsp Filter Coffee Decoction, of your choice 1 Glass Lots of crushed Ice Method: Pour the milkmaid into the glass Add the coffee decoction to it and stir well, till they both mix Add crushed ice to this and stir together. Enjoy!
Akuri : Spicy, scrambled eggs, Parsi-style with Pao
Serves 1 Ingredients 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste Butter/Ghee, ½ tsp Oil, 1…
Chatpata Dal-Bread
Daddojanam – Andhra style Curd Rice
Daddojanam is an Andhra Style Curd Rice. Or as I refer to it as, ‘Curd Rice all dressed up fancy’ . Made on festivals and auspicious occasions, the addition of Pomegranate and a special tempering / tadka makes this a delicacy. Ingredients 1 Cup slightly over-cooked Rice 1 and 1/2 to 2 Cups plain…
Milk Cake : Recipe post
Ingredients: 3 Cups Milk 1 Cup Sugar 1 Cup Milk powder 1 Cup Curd 1/2 Cup Ghee *The ratio is always 3:1 and half for the Ghee, irrespective of what vessel you use for measuring the ingredients* Method: Heat the milk in a heavy-bottomed pan. Once it starts boiling, add…