Onion Chutney

Heat 1 Tsp of Oil in a pan.
To this add 1/4 tsp of Mustard Seeds (Rye) 1/4 Tsp Cumin Seeds( Jeera). 
Wait for them to pop before you add, 7-8 Curry leaves (Kadipatta) 3-4 Dry Red Chillies and about 4-5 medium sized pods of Garlic (peeled)
Saute for 2-3 mins.
When done, keep aside to cool.
In the same pan, heat 1/2 Tsp of Oil.
To this add 1 small Onion, chopped fine. 
Saute till transparent.
Now add 1/2 tsp of Red Chilli Powder (medium spicy)
Saute for 1-2 minutes more.
Take off the flame.
Add all the ingredients above, in a blender.
add salt to taste, and about 1/2 a Tsp of water (or as required)
Blend to a coarse paste.
Garnish with coriander. 
If the chutney becomes too spicy, add a dash of lemon juice.
The taste of the Chutney changes, depending on the Onions you use, so have fun experimenting.
You could use the Onions raw as well. That gives a completely different taste too.

1 thought on “Onion Chutney

  1. […] September 24, 2014March 18, 2017 | by Mayuri Nidigallu Ingredients: 1 Cup Urad Dal 1 Cup Chana Dal 1 Cup Broken Wheat (Dalia) 2-3 Green Chillies, chopped fine 1 Tbsp Ginger-Garlic paste Salt, to taste. Method: Wash the dals well Soak for 4-5 hours Discard the water the dals were soaked in Grind to a fine paste, along with the chillies, ginger-garlic paste and salt and water, as required (The batter needs to be a little thinner than dosa batter, to ensure that the paddu’s are cooked through) Grease each well of your paniyaram pan with 3-4 drops of oil Drop in a spoonful of batter into each well Cover and cook on a low flame, till the bottoms start browning Flip the paddu’s and cook on the other side till done Serve hot, with a chutney of your choice. Mine was Onion Chutney […]

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