Ingredients
Heat 1 Tsp of Oil in a pan.
To this add;
1/4 tsp of Mustard Seeds (Rye)
1/4 Tsp Cumin Seeds( Jeera).
Wait for them to pop before you add,
7-8 Curry leaves (Kadipatta)
3-4 Dry Red Chillies,
and about 4-5 medium-sized pods of Garlic (peeled)
Sauté for 2-3 mins.
When done, keep aside to cool.
In the same pan, heat 1/2 Tsp of Oil.
To this add 1 small Onion, chopped fine.
Sauté till transparent.
Now add 1/2 tsp of Red Chilli Powder (medium spicy)
Sauté for an additional 1-2 minutes.
Take off the flame.
Cool.
Add all the ingredients above to a blender.
Add salt to taste, and about 1/2 a Tsp of water (or as required)
Blend to a coarse paste.
Garnish with coriander.
Enjoy!
Note:
If the chutney becomes too spicy, add a dash of lemon juice.
The taste of the Chutney changes, depending on the Onions you use, so have fun experimenting.
You can also use onions raw. That gives an entirely different taste too.
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