This dish was inspired by the original recipe by Radha Natrajan S Makes 14 Pancakes Ingredients: 1 Cup Maida 1/2 Tsp Baking Powder 1/2 Tbsp Sugar 1/4 th Tsp salt 1/4 th Cup Yogurt 1 Cup Buttermilk 2 Tbsp Butter, melted For the filling/stuffing Jam of your choice/ Coarsely chopped Chocolate bits/ Peanut Butter Powdered Sugar, for…
Author: Mayuri Sharrma
I am a Tarot Card Reader by profession and a Writer by design. Since I am already aware of what the future holds I enjoy unwrapping the present.
Tomato-Garlic Chutney
Ingredients for the Tomato-Garlic Chutney 1 Tbsp Oil 5 medium sized Tomatoes, chopped fine 10 – 12 medium sized pods of Garlic, peeled and chopped 4-5 dry Red Chillies 10-12 Curry Leaves Salt to tasteFor the Tempering: 1/2 Tsp Oil 1/4th Sp Hing 4-5 Curry LeavesMethod: Heat the oil Add the chillies and curry leaves and…
Leftover Roti/Paratha Poha
Serves 1 Ingredients: Leftover Roti/Paratha: 2 Pinch of Rye Pinch of Jeera 1/2 of an Onion, finely chopped 1/2 of a Tomato, finely chopped 1/2 of a Green Chilly, finely chopped 1 Tsp Oil 1 Tsp Peanuts A few Curry Leaves Salt, Haldi Powder, Red Chilly Powder, Dhania (Coriander) Powder, to taste A squeeze of…
Kada Parshaad
Kada Parshaad has a religious significance, and is offered to all visitors at Gurudwaras Ingredients: 1 Cup Whole Wheat Flour 1 Cup Ghee 1 Cup Sugar 3 Cups Water Method: Mix the sugar and water in a pan and boil till the sugar melts completely. In a heavy bottomed pan add the flour…
No fuss, Instant Dosa
Ingredients: 1 Glass any White Rice (I used Sona Masuri ) 1/2 Glass Urad Dal (I used whole urad dal) Salt to taste 1/2 Tsp Sugar Method: Wash the rice and urad dal well. Soak, together or separately, for a minimum of 3 hours, or overnight if possible. Drain the water they have been…
No Bake Chocolate and Peanut Butter Bars
Ingredients: 1/4th Cup Melted Butter (I used Amul) 1/2 Cup Digestive Biscuit crumbs 7 Tablespoons Powdered Sugar 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky) For the Chocolate Layer: 1/2 Cup semi-sweet Chocolate Chips 1 Tablespoon Peanut Butter Method: Line a square pan with…
Kuzi Paniyaran with tangy Tomato-Garlic Chutney
Ingredients, for the Paniyaram: 2 Cups Dosa Batter To Saute 1 Tbsp Oil 1/4th Tsp Rye 1/4 th Tsp Chana Dal 1/4 th Tsp Urad Dal 1 small Onion, finely chopped 7-8 Curry leaves, chopped 1 Tbsp Coriander leaves, finely chopped Salt and Freshly crushed Pepper, to taste Method: Heat the Oil in…
Pasi Paruppu Payasam (Moong Dal Kheer)
This Payasam is a traditional and favourite dessert of Kerala. It became my favourite too, from the first time I had it as part of an Onam Sadya (the traditional feast served on Onam) This Kheer is made using Moong dal, Milk and Jaggery with accents of Cardamom. It is extremely easy and quick to…
Kaju Modak
Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk. Mix well, till the sugar melts completely, and bring to a boil, stirring all the while….
Super quick Chicken
Ingredients: Chicken: 1/2 Kg (cleaned and washed) Plain Dahi / Yogurt / Curd: 1 Cup Ginger-Garlic paste: 2 Tsp Red Chilly Powder: 3/4th Tsp Haldi (Turmeric powder): a little over 1/4th Tsp Garam Masala: 1/2 Tsp Dhania Powder (Coriander powder): 3/4th Tsp Freshly ground Black Pepper powder: 1/2 Tsp Salt, to taste 1…