Super spicy Dry Red Chilly Chutney!


Oil: 1 Tsp
Mustard Seeds (Rye): 1/2 Tsp
Methi Dana: 1/4th Tsp
Urad Dal: 2 Tsps
Ginger: 1 inch piece, peeled and diced
Tamarind: 2-3 Inch piece, depending on the sourness of it
10-12 Dry Red Chillies, of your choice
Jaggery: 1/2 Inch Piece
Salt: To taste

In a non-stick pan heat the oil
Add the rye and methi dana and stir till rye starts spluttering
Add the ginger and sauté for a minute or 2 more
Add the urad dal and stir for a minute
Add the chillies and sauté till urad dal starts changing colour
Switch off the flame and set aside to cool
In a blender add the above ingredients, along with the tamarind, jaggery and salt
Grind to a smooth paste along with a little water
Garnish with chopped coriander

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