Farsan Farsan is the umbrella under which a whole list of delicious snacks come under. Loved by Gujrati’s, and more than Gujrati’s by ME, these savory snacks are enjoyed with meals, with an evening cup of tea or coffee or just whenever you want to. Farsan’s can be deep fried, or freshly made or steamed…
E is for… AtoZ Challenge
Egg Kagina Egg Kagina is a simple and versatile dish and a must try for Egg lovers. If you haven’t already relished it, that is. This Omelette Pancake is quick to rustle up and can be eaten as a meal with parathas as an accompaniment, enjoyed as an appetizer or works even just a snack….
Why are you Thankful for your favourite beverage? #ThankfulThursdays #Week23
Tea is sunshine in a cup. If you haven’t guessed it by now, my favorite beverage is Tea. Tea has been, and continues to be, my constant companion since the first time I tasted it at the age of 10. My cup of Tea has been with me through all the turns and twists of…
D is for… AtoZChallenge
Dal Dhokli Dal Dhokli is a traditional dish from the Gujrat region of Western India. It is a one-pot, delicious and healthy meal. Wheat Flour and Gram Flour are mixed, seasoned with spices and kneaded into a dough. The dough is then rolled out into a medium thick roti which is then cut into strips….
C is for… AtoZChallenge
Chaat A Chaat is a savory snack, typically a street food, well-loved and found all over India. A host of ingredients are put together and seasoned with the most delicious of Chutneys, the tastes of which range from spicy to sour to sweet to tangy and the coming together of all the ingredients forms a…
B is for… AtoZChallenge
Belagavi Kunda Belagavi Kunda was a sweet that was created accidentally, when a sweet maker left a large quantity of milk on the stove and forgot to switch off the flame. The Milk continued to boil for hours till it formed a brown mass. The Sweet maker returned after a while , to his ‘mistake’…
A is for…AtoZChallenge
Adhirasam Adhirasam is a traditional sweet from the Tamil Nadu region of India. This deep fried delicacy is usually made on Diwali, weddings and auspicious days in homes and in Temples and offered to the Gods as prasadam. Looks are certainly deceptive when it comes to an Adhirasam, as this stodgy looking soft Puri may…
#ThursdayTreeLove – 1
Trees are poems that earth writes upon the sky, We fell them down and turn them into paper, That we may record our emptiness. ~Khalil Gibran Linking up with Parul for #ThursdayTreeLove
5 Things You Are Thankful For When You Wake Up In The Morning #ThankfulThursdays #Week22
#ThankfulThursdays is Thankful to the A To Challenge for an opportunity to write, read and have fun as we learn. Before we move on to to this week’s prompt I’d like to share that we at #ThankfulThursdays have something in store for all of you participating in the #AtoZChallenge ! The A to Z haven’t included…
Egg Kagina
Ingredients: 1 Tbsp Oil 2 Eggs 2 Medium sized Onion, slit lengthwise 2 Green Chillies, slit Salt, to taste Turmeric, 1/4th Tsp 2-3 Tbsps Water Method: Heat the Oil in a pan Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes Add Salt and Turmeric and…