#Food, Food

Green Apple and Mango Ginger Chutney

by Mayuri Nidigallu
 
I had some crisp Green Apples and fragrant Mango-Ginger on hand. I wanted to use them both to whip up something novel. After googling a lot of recipes, I compiled my own version. Here it is. This chutney is tangy, slightly sweet and very refreshing.
Mango_Ginger_green_apple_chutney_sirimiri
 
Ingredients:
 
2 Green Apples
3 inch piece of Mango Ginger
Or
2 inch piece of regular Ginger
2 Tsp Oil 
3 dry Red Chilles
1/2 Spoon Cumin / Jeera
1/2 Spoon Mustard Seeds / Rye
1-2 sprigs of Curry Leaves / Kadipata 
Salt
Turmeric
Red Chilli Powder
all, to taste. 
 
 
Method:
1) Wash the Green Apples thoroughly. Core them. Grate them with skin on.
(Do this step last, after all your ingredients are in place, as the apples oxidize change color very fast)
2) Peel and grate the Ginger.
3) Heat Oil in a pan ( I used a non-stick pan)
4) Add the Cumin and Mustard Seeds and wait for them to pop.
5) Roughly rip the Dry Red Chilles and Curry Leaves and add them too.
6) Follow up with the grated Ginger and saute it till it loses its raw texture.
7) Add the grated Apples ( if you have juice that the apples have let out while grating add that too) 
8) Mix well , keeping the flame medium.
9) Add the Salt, Turmeric and Red Chilli Powder and mix well.
10) Cook till the apples soften and the water evaporates.
Done!
This recipe serves 2 and can be refrigerated for 5-6 days
 
Have it with Rice, Stuffed Parathas, on a slice of toast. Or however you  would like to.
 
Green Apple & Mango Ginger Chutney_Sirimiri
 

 

5.0 from 2 reviews
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Green Apple and Mango Ginger Chutney
Author: 
Recipe type: Accompaniment
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This recipe serves 2 and can be refrigerated for 5-6 days Have it with Rice, Stuffed Parathas, on a slice of toast. Or however you would like to.
Ingredients
  • Ingredients:
  • 2 Green Apples
  • 3 inch piece of Mango Ginger
  • Or
  • 2 inch piece of regular Ginger
  • 2 Tsp Oil
  • 3 dry Red Chilles
  • ½ Spoon Cumin / Jeera
  • ½ Spoon Mustard Seeds / Rye
  • 1-2 sprigs of Curry Leaves / Kadipata
  • Salt
  • Turmeric
  • Red Chilli Powder
  • all, to taste.
  • .
  • .
Instructions
  1. Method:
  2. ) Wash the Green Apples thoroughly. Core them. Grate them with skin on.
  3. (Do this step last, after all your ingredients are in place, as the apples oxidize change color very fast)
  4. ) Peel and grate the Ginger.
  5. ) Heat Oil in a pan ( I used a non-stick pan)
  6. ) Add the Cumin and Mustard Seeds and wait for them to pop.
  7. ) Roughly rip the Dry Red Chilles and Curry Leaves and add them too.
  8. ) Follow up with the grated Ginger and saute it till it loses its raw texture.
  9. ) Add the grated Apples ( if you have juice that the apples have let out while grating add that too)
  10. ) Mix well , keeping the flame medium.
  11. ) Add the Salt, Turmeric and Red Chilli Powder and mix well.
  12. ) Cook till the apples soften and the water evaporates.
  13. Done!

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