Aatte Ka Halwa

wheat Flour Pudding)
1 Katori Whole Wheat Flour ( Gehun ka aata)
½ Katori Ghee
½ to 3/4th Katori  Sugar (or as
per taste)
1 and ½ Katori Hot water
Pistachio slivers for garnishing
(Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients)
Heat Ghee in a heavy bottomed pan.
Add the wheat flour and roast till it starts changing color and emits an aroma.
Mix the Sugar in the hot water and mix well. Add this to the roasted flour and mix
well until smooth.
Whenit forms a lump and leaves the sides of the pan switch off the flame.
Garnishwith the Pista slivers and serve hot.


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