Food

Aatte Ka Halwa

 
When Sugar cravings hit and there are no special ingredients at home, Aatte ka Halwa makes an appearance.Because we use whole wheat flour I convince myself this dessert is healthy:)
 
 
 
Ingredients:
1 Katori Whole Wheat Flour ( Gehun ka aata)
½ Katori Ghee
½ to 3/4th Katori  Sugar (or as per taste)
1 and ½ Katori Hot water
Pistachio slivers for garnishing
(Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients)
 
Method:
Heat Ghee in a heavy bottomed pan.
Add the wheat flour and roast till it starts changing color and emits an aroma.
Mix the Sugar in the hot water and mix well.
Add this to the roasted flour and mix well until smooth.
When it forms a lump and leaves the sides of the pan switch off the flame.
Garnish with the Pista slivers and serve hot.
 
Aatte Ka Halwa
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 Katori Whole Wheat Flour ( Gehun ka aata)
  • ½ Katori Ghee
  • ½ to ¾th Katori  Sugar (or as per taste)
  • 1 and ½ Katori Hot water
  • Pistachio slivers for garnishing
  • (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients)
Instructions
  1. Heat Ghee in a heavy bottomed pan.
  2. Add the wheat flour and roast till it starts changing color and emits an aroma.
  3. Mix the Sugar in the hot water and mix well.
  4. Add this to the roasted flour and mix well until smooth.
  5. When it forms a lump and leaves the sides of the pan switch off the flame.
  6. Garnish with the Pista slivers and serve hot.
Spread the love