Besan Laddoo

 
I love Besan Laddoo’s. The ones with a slightly grainy texture , I have a special affinity for those. I used to think making Besan Laddoos was a task, till I tried this recipe. Do try them and let me know what you thought of this easy-peasy recipe.
 
Makes 12 medium sized laddoos
 
Ingredients
 
3/4th Cup Besan Flour 
3/4th Cup Castor Sugar or Powdered Sugar 
( Using Castor Sugar gives it a grainy texture and enhances the taste. If you don’t have Castor Sugar at home, just run regular sugar in a mixie once.) 
4 Tablespoons Ghee
 
Method
in a heavy bottomed pan heat ghee on a low flame, till it melts
Add the besan flour to it and mix well together
Keep stirring , on a low flame, till the mixture starts changing colour and emits an aroma
(We don’t need it to become brown)
Now add the sugar to the above mixture
Mix well, keeping the flame low throughout, till it all comes together, forming a mass
Switch off flame.
Cool completely, before shaping into balls.
 
Besan Laddoo
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Makes 12 medium sized laddoos
Ingredients
  • ¾th Cup Besan Flour
  • ¾th Cup Castor Sugar or Powdered Sugar
  • ( Using Castor Sugar gives it a grainy texture and enhances the taste. If you don't have Castor Sugar at home, just run regular sugar in a mixie once.)
  • 4 Tablespoons Ghee
Instructions
  1. in a heavy bottomed pan heat ghee on a low flame, till it melts
  2. Add the besan flour to it and mix well together
  3. Keep stirring , on a low flame, till the mixture starts changing colour and emits an aroma
  4. (We don't need it to become brown)
  5. Now add the sugar to the above mixture
  6. Mix well, keeping the flame low throughout, till it all comes together, forming a mass
  7. Switch off flame.
  8. Cool completely, before shaping into balls.
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