( Using Castor Sugar gives it a grainy texture and enhances the taste. If you don't have Castor Sugar at home, just run regular sugar in a mixie once.)
4 Tablespoons Ghee
Instructions
in a heavy bottomed pan heat ghee on a low flame, till it melts
Add the besan flour to it and mix well together
Keep stirring , on a low flame, till the mixture starts changing colour and emits an aroma
(We don't need it to become brown)
Now add the sugar to the above mixture
Mix well, keeping the flame low throughout, till it all comes together, forming a mass
Switch off flame.
Cool completely, before shaping into balls.
Recipe by Sirimiri at https://sirimiri.in/2015/10/18/besan-laddoos/