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Akuri (Parsi-style, spicy scrambled eggs) with Pao

Ingredients:
2 eggs
1 small onion, chopped very fine
1 small tomato, chopped fine (keep
aside a little for the garnish)
Turmeric Powder, a generous pinch
Ginger-garlic paste, ½ tsp
Green chilles, 2 medium sized,
chopped very fine
Milk, 2 tbsps
Pepper and salt, to taste
Butter/Ghee, ½ tsp
Oil, 1 tbsp
Coriander, chopped fine (for the
garnish)
Method:
Beat eggs well.
In a nonstick pan heat the oil, add
the onions and ginger-garlic paste and fry, on a medium flame, till it starts
turning brown. Now add the tomatoes, chilies and turmeric powder and fry some
more. Add the butter/ghee and fry on a low flame.
Add milk, pepper and salt to the
beaten eggs, beat well. And this to the fried onion mix.
Let it start cooking before you
scramble the eggs.
Cook until done.
Garnish with chopped onions and
coriander and serve with Pao/Toast

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