Ingredients:
Dalia: 1
katori
katori
Water: 1
and ½ katori
and ½ katori
Curd:
4-5 tsp
4-5 tsp
½ of
each, Onion, French beans and Carrot: Finely chopped
each, Onion, French beans and Carrot: Finely chopped
Oil ½
tsp
tsp
Curry
Leaves: 4-5
Leaves: 4-5
Rye: 1/4th tsp
Green chilies:
2 slit
2 slit
Salt, to
taste
taste
Method:
Boil/Pressure
cook (2-3 whistles) the Daliya with water and keep aside.
cook (2-3 whistles) the Daliya with water and keep aside.
Heat
oil, add the Rye,Curry Leaves and Green Chillies and fry for 2-3 minutes
oil, add the Rye,Curry Leaves and Green Chillies and fry for 2-3 minutes
Add the chopped
vegetables and allow them to cook, sprinkle water, if required
vegetables and allow them to cook, sprinkle water, if required
When done,
add the cooked Daliya, mix in the Curd and cook for few minutes.
add the cooked Daliya, mix in the Curd and cook for few minutes.
Garnish
with Corainder and serve hot.
with Corainder and serve hot.
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