Ingredients: 1/4th Cup Melted Butter (I used Amul) 1/2 Cup Digestive Biscuit crumbs 7 Tablespoons Powdered Sugar 6 Tablespoons Peanut Butter (Plain or Chunky, whichever you like or have at hand. I used Chunky) For the Chocolate Layer: 1/2 Cup semi-sweet Chocolate Chips 1 Tablespoon Peanut Butter Method:…
Tag: #Sweet
Pasi Paruppu Payasam (Moong Dal Kheer)
This Payasam is a traditional and favourite dessert of Kerala. It became my favourite too, from the first time I had it as part of an Onam Sadya (the traditional feast served on Onam) This Kheer is made using Moong dal, Milk and Jaggery with accents of Cardamom. It is…
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Kaju Modak
Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk. Mix well, till the sugar melts completely, and bring to a…
Milk Cake : Recipe post
Ingredients: 3 Cups Milk 1 Cup Sugar 1 Cup Milk powder 1 Cup Curd 1/2 Cup Ghee *The ratio is always 3:1 and half for the Ghee, irrespective of what vessel you use for measuring the ingredients* Method: Heat the milk in a heavy-bottomed pan….
Kandi Pedha
Makes 18 medium sized Pedha’s Ingredients: 160 ml/a little less than half a can of Nestle Milkmaid 1 cup Milk Powder 2 Tbsps Ghee Method: In a bowl, add all the ingredients. Mix very well. Heat a heavy bottomed pan, and add the above mix. On the lowest flame, keep…
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Instant Biscuit Cake
This proportion serves 2 Ingredients: 6 Cream Biscuits (Oreo/Bourbon/Dark Fantasy) 1/4th Tea cup Milk 1 generous pinch Eno/Baking Powder A microwave safe bowl, greased with butter. Method: In a blender add the biscuits(along with the cream) Blend to a fine powder. To this powder add the milk and mix well….
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Mango Halwa
Ingredients: 2 Tbsps Sooji 1 Tbsp Ghee 1 glass Water 1 small Mango, peeled, diced and pulped (the less fibrous and more sweeter the mango, the tastier your halwa) Sugar/Honey, to taste {I used Khand(raw sugar)} Method: Heat the water. In a heavy bottomed pan heat the ghee. Add the…
Super quick Coconut Barfi
Ingredients: Freshly grated Coconut: 1 cup Sugar: 3/4th Cup Water: 1/4th Cup Milk: 2 Tbsps Method: Heat a heavy-bottomed pan, add the sugar and water and mix well till the sugar dissolves and starts bubbling. Keep stirring till the sugar syrup starts thickening and reaches a 1-string consistency…
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Apple Halwa
Ingredients: 1 large apple, peeled, cored and finely grated (the puree you get should be about 3/4th of a teacup) ½ a Teacup of milk 1 Tbsp Ghee 1 Tsp Sugar , or as per taste A fat pinch of powdered cardamom Sliced Almonds and Pistachios, for garnishing. Method: Heat…