Food

Milk Cake


Ingredients:
3 Cups Milk
1 Cup Sugar
1 Cup Milk powder
1 Cup Curd
1/2 Cup Ghee
 
*The ratio is always 3:1 irrespective of what vessel you use for measuring the ingredients*
 
Method:
Heat the milk in a heavy bottomed pan.
Once it starts boiling, add the sugar followed by the milk powder and ghee.
Keep stirring.
Now add the curd, which will make the above mixture curdle.
Cook as you keep stirring constantly till the water evaporates, and the cake mixture is left behind *it should form a mass and leave the sides of the pan*
Set in a greased casserole, shutting the lid, which will ensure the barfi getting a good colour.
Alternatively, set in a vessel with a lid.
Cut into the desired shape.
Garnish with almonds and pistachios.
 
 
Milk Cake
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 pieces
 
The easiest and most delicious mithai you could make next time you have a festival coming up or a party at home. Your guests will refuse to believe you when you say this Milk Cake is home made.
Ingredients
  • 3 Cups Milk
  • 1 Cup Sugar
  • 1 Cup Milk powder
  • 1 Cup Curd
  • ½ Cup Ghee
  • *The ratio is always 3:1 irrespective of what vessel you use for measuring the ingredients*
Instructions
  1. Heat the milk in a heavy bottomed pan.
  2. Once it starts boiling, add the sugar followed by the milk powder and ghee.
  3. Keep stirring.
  4. Now add the curd, which will make the above mixture curdle.
  5. Cook as you keep stirring constantly till the water evaporates, and the cake mixture is left behind *it should form a mass and leave the sides of the pan*
  6. Set in a greased casserole, shutting the lid, which will ensure the barfi getting a good colour.
  7. Alternatively, set in a vessel with a lid.
  8. Cut into the desired shape.
  9. Garnish with almonds and pistachios.

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