Ingredients: 1/2 cup Peanuts, roasted and de-skinned 1 Tbsp Chana Dal, dry roasted till it changes colour Curry Leaves: 8-10 Dry Red Chillies: 5-6 (depending on the level of spice you desire) Garlic: 4 medium sized pods, peeled Tamarind: a 2 inch piece Salt, to taste 1 Tsp…
Tag: Spicy
Super spicy Dry Red Chilly Chutney!
Ingredients: Oil: 1 Tsp Mustard Seeds (Rye): 1/2 Tsp Methi Dana: 1/4th Tsp Urad Dal: 2 Tsps Ginger: 1 inch piece, peeled and diced Tamarind: 2-3 Inch piece, depending on the sourness of it 10-12 Dry Red Chillies, of your choice Jaggery: 1/2 Inch Piece Salt: To…
Tomato-Garlic Chutney
Ingredients for the Tomato-Garlic Chutney 1 Tbsp Oil 5 medium sized Tomatoes, chopped fine 10 – 12 medium sized pods of Garlic, peeled and chopped 4-5 dry Red Chillies 10-12 Curry Leaves Salt to tasteFor the Tempering: 1/2 Tsp Oil 1/4th Sp Hing 4-5 Curry Leaves Method: Heat the oil Add…
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Leftover Roti/Paratha Poha
Serves 1 Ingredients: Leftover Roti/Paratha: 2 Pinch of Rye Pinch of Jeera 1/2 of an Onion, finely chopped 1/2 of a Tomato, finely chopped 1/2 of a Green Chilly, finely chopped 1 Tsp Oil 1 Tsp Peanuts A few Curry Leaves Salt, Haldi Powder, Red Chilly Powder, Dhania (Coriander) Powder,…
Akuri : Spicy, scrambled eggs, Parsi-style with Pao
Serves 1 Ingredients 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste…
Onion Chutney
Heat 1 Tsp of Oil in a pan. To this add 1/4 tsp of Mustard Seeds (Rye) 1/4 Tsp Cumin Seeds( Jeera). Wait for them to pop before you add, 7-8 Curry leaves (Kadipatta) 3-4 Dry Red Chillies and about 4-5 medium sized pods of Garlic (peeled) Saute for…
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Akuri (Parsi-style, spicy scrambled eggs) with Pao
Ingredients: 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste Butter/Ghee, ½ tsp Oil,…