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#ThursdayTreeLove Week 4

When all think alike no one thinks very much – Albert Einstein A sunny morning in Cubbon Park and this group of trees caught my eye. The MobileCam was whipped out and now you are seeing what I saw 🙂 Linking up with Paruls weekly #ThursdayTreeLove  

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#Audacity #August2015 #WordyWednesday

Tom peeked out from behind the wall; to find the imposter catching a peek at that exact moment. Tom withdrew instantly, fuming as he did so!  After catching his breath he tried peeking out again, slowly this time. And found the imposter staring right back at him! Tom was supremely irritated! This guy was following… Read More #Audacity #August2015 #WordyWednesday

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Gol Papdi

Makes 10-12 medium sized Barfis Ingredients: 1/2 Cup Wheat Flour 1/2 Cup Jaggery 1/4th Cup Ghee A greased, with ghee, plate for setting the barfi Method: Heat ghee in a heavy bottomed pan, on a low flame Add the wheat flour to it and mix well till the flour starts darkening in colour and emits… Read More Gol Papdi

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Carrot Rice

Serves 1 Ingredients: 1/2 Cup Rice (you could use the rice of choice. I used Brown Rice) 1 medium sized Carrot, peeled and grated 1 Tbsp Ghee or Oil (ghee will make the rice more flavoursome) 1 medium sized Onion, chopped fine lenghtwise 1- 2 Green chillies  1 Tsp Giner Garlic paste 1 Bay Leaf… Read More Carrot Rice

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Healthy Ice Cream

Serves 2    Ingredients: 2 ripe medium sized Bananas (use 3-4 if using the small Elaichi Bananas) 1 medium sized ripe Mango, peeled, deseeded and pulped Pomegranate Seeds (Optional) Method Peel and slice the bananas into rounds. Wrap tightly in cling wrap and freeze for a minimum of 6 hours (overnight works better) In a… Read More Healthy Ice Cream