Farsan Farsan is the umbrella under which a whole list of delicious snacks come under. Loved by Gujrati’s, and more than Gujrati’s by ME, these savory snacks are enjoyed with meals, with an evening cup of tea or coffee or just whenever you want to. Farsan’s can be deep fried, or freshly made or steamed… Read More F is for… AtoZChallenge
Egg Kagina Egg Kagina is a simple and versatile dish and a must try for Egg lovers. If you haven’t already relished it, that is. This Omelette Pancake is quick to rustle up and can be eaten as a meal with parathas as an accompaniment, enjoyed as an appetizer or works even just a snack.… Read More E is for… AtoZ Challenge
Dal Dhokli Dal Dhokli is a traditional dish from the Gujrat region of Western India. It is a one-pot, delicious and healthy meal. Wheat Flour and Gram Flour are mixed, seasoned with spices and kneaded into a dough. The dough is then rolled out into a medium thick roti which is then cut into strips.… Read More D is for… AtoZChallenge
Chaat A Chaat is a savory snack, typically a street food, well-loved and found all over India. A host of ingredients are put together and seasoned with the most delicious of Chutneys, the tastes of which range from spicy to sour to sweet to tangy and the coming together of all the ingredients forms a… Read More C is for… AtoZChallenge
Hello Reader! I am so excited about the A to Z Challenge this year and I hope you are too! This is my 2nd time at the challenge, I was part of it in 2015 and my theme was Tarot – as I am a Tarot Card Reader. Planning for the A to Z is… Read More A to Z 2017 #ThemeReveal
