Egg Kagina is a simple and versatile dish and a must try for Egg lovers. If you haven’t already relished it, that is. This Omelette Pancake is quick to rustle up and can be eaten as a meal with parathas as an accompaniment, enjoyed as an appetizer or works even just a snack. I enjoy it with good old white bread too.
Kagina is a traditional Persian dish and the name is a literal translation Kag is Egg and Ina is related to. It is also known as Ande ka Khagina in Hyderabad and is a popular breakfast dish there.
When I was learning to cook, The Husbands Aunt taught me to make Kagina, and I got it right the 1st time around. Which is why this dish is doubly special for me. I am not fond of eggs, at all. I usually like them in my hair, in a hair pack, but I always make an exception for Kagina.
The Kagina is also one of The Husbands favorite dish. It is made at least once a week at home and when I am at a loss about what to make for dinner this dish is my savior. Get the recipe here
I think to be happy one must be like water, moving, taking the shape or form of where you flow or are poured. In other words, it is necessary to Evolve. To change with change is something I have never regretted doing. The days gone by were good and the days to come would be even better is a thought that keeps me going. Clinging to the past or the old ways and not letting it go or letting things change assures a bleak future, and even more to complain about. The only way to move forward and to be happy is to Evolve.
I am a bundle of Excitement about everything, from learning how to work a new app or plugin to planning a holiday! And I am Enthusiastic about helping as many people as I can and it whatever way I can. That is what keeps me going. That is the only way I know to Exist.