Carrot Rice

Serves 1


1/2 Cup Rice (you could use the rice of choice. I used Brown Rice)
1 medium sized Carrot, peeled and grated
1 Tbsp Ghee or Oil (ghee will make the rice more flavoursome)
1 medium sized Onion, chopped fine lenghtwise
1- 2 Green chillies 
1 Tsp Giner Garlic paste
1 Bay Leaf
2 Cloves
1 Green Cardamom 
1 Badi Elaichi
5-6 Curry Leaves
Salt, to taste
3-4 Cashews (optional)
Cook the rice separately
In a pan heat the ghee/oil
Add the cloves, cashews, bay leaf, chillies, cardamons and sauté for 2-3 minutes
Add the Onions and sauté for a few more minutes
Now add the ginger-garlic paste and sauté till the onions turn transparent
Add the grated carrot, sprinkle salt on it and mix well together

Cover and cook on a low flame for 5-6 minutes

To this add the cooked rice, mix well together and cover and cook for another 5-6 minutes
Garnish with chopped coriander
Serving Suggestion: With Raita and Papad

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