Carrot Rice
Recipe type: Main Course
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 1
Serves 1
  • ½ Cup Rice (you could use your Rice of choice. I used Brown Rice)
  • 1 medium sized Carrot, peeled and grated
  • 1 Tbsp Ghee or Oil (Ghee will make the Rice more flavoursome)
  • 1 medium sized Onion, chopped fine length wise
  • 1- 2 Green chillies , slit
  • 1 Tsp Ginger Garlic paste
  • 1 Bay Leaf
  • 2 Cloves
  • 1 Green Cardamom
  • 1 Badi Elaichi
  • 5-6 Kadipata / Curry Leaves
  • Salt, to taste
  • 3-4 Cashews (optional)
  1. Cook the rice separately
  2. In a pan heat the Ghee / Oil
  3. Add the Cloves, Cashews, Bay Leaf, Green Chillies, Cardamons and sauté for 2-3 minutes
  4. Add the Onions and sauté till they turn transparent
  5. Now add the Ginger-Garlic paste and sauté till it loses its rawness
  6. Add the Grated carrot, sprinkle the Salt on it and mix well together
  7. Cover and cook on a low flame for 5-6 minutes, or till the Carrot is no more raw.
  8. To this add the cooked Rice, mix well together and cover and cook for another 5-6 minutes
  9. Garnish with chopped coriander
  10. Serving Suggestion: With Raita and Papad.
Recipe by Sirimiri at