Skip to content

Sirimiri

The Lifestyle Blogazine

Menu
  • Me
  • Disclosure
  • Fiction
  • Book Reviews
  • Humor
  • TheHusbandChronicles
  • ThinkingAloud
  • My Ebook
  • Reviews
  • DIY. Health. Beauty
  • I Cook
  • I Travel
  • Collaborations
  • Blogging Tips
  • Festivals
  • Feathers in my Cap
  • AtoZChallenge2019
Menu

Golpapdi : A winter special sweet delicacy

Posted on 24th June 201521st November 2018 by Mayuri
Golpapdi-Sweet-Delicacy
 
Golpapdi. Gudpapdi. Godpapdi. Sukhdi.
Various names, same deliciousness.
I first tasted this winter special delicacy as a kid, and have loved it ever since. You can rustle it up in under 10 minutes and all the simple ingredients that go into it are good for health, in moderation of course!
 
Makes 10-12 medium sized Barfis
 
Ingredients:
1 Cup Wheat Flour
1 Cup Jaggery (powdered or grated)
3-4 Tbsp Ghee
A plate, greased with ghee, for setting the barfi
 
Method:
Heat ghee in a heavy bottomed pan.
Keeping the flame low, add the wheat flour to it and mix well till the flour starts changing colour and emits an aroma.
Switch off the flame, add the jaggery to it and mix well together till the jaggery melts and is incorporated in the flour and ghee.
Pour the mix into the greased plate and press down with the back of a spoon
Make indentations according to your desired shape
Allow to cool completely 
Store in an airtight container
 
*the colour of your barfi will depend on the colour of your jaggery*
Options:
You could add 1/4th Tsp, or as per taste, of Ginger Powder (sonth) to the barfi mix too. Add it after you add the Jaggery, and mix well.
Khus Khus is another addition. Sprinkle it on the greased plate, before you pour in the barfi mix to set.
Save Print
Golpapdi : A winter special sweet delicacy
Author: Sirimiri
Recipe type: Dessert
Cuisine: Indian
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: 10-12
 
Golpapdi. Gudpapdi. Godpapdi. Sukhdi . Various names, same deliciousness. I first tasted this winter special delicacy as a kid, and have loved it ever since. You can rustle it up in under 10 minutes and all the simple ingredients that go into it are good for health, in moderation of course! Makes 10-12 medium sized Barfis
Ingredients
  • 1 Cup Wheat Flour
  • 1 Cup Jaggery (powdered or grated)
  • 3-4 Tbsp Ghee
  • A plate, greased with ghee, for setting the barfi
Instructions
  1. Heat ghee in a heavy bottomed pan.
  2. Keeping the flame low, add the wheat flour to it and mix well till the flour starts changing colour and emits an aroma.
  3. Switch off the flame, add the jaggery to it and mix well together till the jaggery melts and is incorporated in the flour and ghee.
  4. Pour the mix into the greased plate and press down with the back of a spoon
  5. Make indentations according to your desired shape
  6. Allow to cool completely
  7. Store in an airtight container
  8. *the colour of your barfi will depend on the colour of your jaggery*
  9. Options:
  10. You could add ¼th Tsp, or as per taste, of Ginger Powder (sonth) to the barfi mix too. Add it after you add the Jaggery, and mix well.
  11. Khus Khus is another addition. Sprinkle it on the greased plate, before you pour in the barfi mix to set.
3.5.3251
Spread the love
Tweet

4 thoughts on “Golpapdi : A winter special sweet delicacy”

  1. Deepa Deepa says:
    21st November 2018 at 5:28 pm

    This looks yummy. I have never heard of it but it sounds similar to something my mom used to make as Prasad but it had powdered sugar instead of jaggery. I loved it. I am trying this one soon.

    Reply
  2. SUJATA TAWDE SUJATA TAWDE says:
    22nd November 2018 at 9:45 am

    Hey Mayuri , I love this GoadPapdi. we add Cashews and Ginger powder too. Thanks for sharing this easy and quick recipe.

    Reply
  3. Jyotirmoy Sarkar Jyotirmoy Sarkar says:
    22nd November 2018 at 6:43 pm

    Liked this preparation, bookmarked the post, let me try….

    Reply
  4. Pingback: My Favourite Things About Winter Are…#BlogchatterBlogHop - Sirimiri

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

Mayuri-Sirimiri

Hi there!
I am Mayuri. Blogger. Author. Writer. Influencer.

You will find Book, Product, Entertainment Reviews. Fiction. Humor. Motivational Posts. Travelogues. Recipes. DIY Skin and Hair Care, and more here.

Enjoy your visit to my Blog.

Hot off the press!

  • The Beach #WriteAPageADay
  • The Oyster and a grain of Sand #WriteAPageADay
  • The Ragpicker #WriteAPageADay
  • Ram Bharose #WriteAPageADay
  • The Wedding #WriteAPageADay #StoryTellersBlogHop

This is a Top-Blog!

Newsletter

Featured!

This is one of the Top 10 Book Review Blogs in India!

Badge for Top 10 Indian Book Review Blogs – 2018

Archives

Categories

Find me on Zomato

View my food journey on Zomato!

Blogadda

Visit blogadda.com to discover Indian blogs

© 2023 Sirimiri | Powered by Superbs Personal Blog theme