Ingredients:
I large Onion, sliced lengthwise
1 Tsp Ghee
1 Green Chilly, slit
1 and a 1/2 Tbsp Yogurt (Dahi)
A 1 inch piece of Coconut, grated
Salt to taste
For the Waghar / Chaunk / Tadka:
1/4th Tsp Oil
Rye
1 Dry Red chilly
A few Curry Leaves
Method:
Heat ghee in a non-stick pan and sauté the onions in it till they turn transparent.
Switch off the flame and allow to cool completely.
In a mixie, add the onions, the rest of the ingredients and grind together .
Scoop out in a bowl, and garnish with the waghar.
Onion & Yogurt Chutney
Author: Sirimiri
Recipe type: Side Dish
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 1
Ingredients
- I large Onion, sliced lengthwise
- 1 Tsp Ghee
- 1 Green Chilly, slit
- 1 and a ½ Tbsp Yogurt (Dahi)
- A 1 inch piece of Coconut, grated
- Salt to taste
- For the Waghar / Chaunk / Tadka:
- ¼th Tsp Oil
- Rye
- 1 Dry Red chilly
- A few Curry Leaves
Instructions
- Heat ghee in a non-stick pan and sauté the onions in it till they turn transparent.
- Switch off the flame and allow to cool completely.
- In a mixie, add the onions, the rest of the ingredients and grind together .
- Scoop out in a bowl, and garnish with the waghar.
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