Serves 4 Ingredients , for the Khandvi: Besan/Gram flour: 1/2 Cup Buttermilk: 2 cups (mix 1 cup water+1cup curd, if you don’t have buttermilk) Ginger-Green Chilly, crushed finely: 1 Tsp Haldi/Turmeric Powder: 1/2 Tsp Lemon Juice: 2 Tsp Salt, to taste Ingredients for the Tadka: Oil: 2 Tsp Hing/Asafoetida: 1/4th…
Tag: #Food
Akuri : Spicy, scrambled eggs, Parsi-style with Pao
Serves 1 Ingredients 2 eggs 1 small onion, chopped very fine 1 small tomato, chopped fine (keep aside a little for the garnish) Turmeric Powder, a generous pinch Ginger-garlic paste, ½ tsp Green chilles, 2 medium sized, chopped very fine Milk, 2 tbsps Pepper and salt, to taste…
Milk Cake : Recipe post
Ingredients: 3 Cups Milk 1 Cup Sugar 1 Cup Milk powder 1 Cup Curd 1/2 Cup Ghee *The ratio is always 3:1 and half for the Ghee, irrespective of what vessel you use for measuring the ingredients* Method: Heat the milk in a heavy-bottomed pan….
Kandi Pedha
Makes 18 medium sized Pedha’s Ingredients: 160 ml/a little less than half a can of Nestle Milkmaid 1 cup Milk Powder 2 Tbsps Ghee Method: In a bowl, add all the ingredients. Mix very well. Heat a heavy bottomed pan, and add the above mix. On the lowest flame, keep…
Shahi Paneer
Ingredients: Paneer: 250 gms, cubed Ingredients to make a paste: Tomatoes: 3, small, finely chopped Onions: 2, small, finely chopped 1 and 1/2 Tsp Ginger-Garlic Paste 2 Tbsps Oil 2 Cloves 1 Green Cardamom, peeled 3-4 Black Peppercorns 1/4 Tsp Jeera (cumin) 4-5 Almonds, sliced Method: Heat the oil in…
Super quick Coconut Barfi
Ingredients: Freshly grated Coconut: 1 cup Sugar: 3/4th Cup Water: 1/4th Cup Milk: 2 Tbsps Method: Heat a heavy-bottomed pan, add the sugar and water and mix well till the sugar dissolves and starts bubbling. Keep stirring till the sugar syrup starts thickening and reaches a 1-string consistency…
Eggless Strawberry-Yogurt Cake
Recipe Courtesy: Saffron Trail http://saffrontrail.blogspot.in/2012/03/on-growing-strawberries-and-recipe-for.html Ingredients ¾ cup yogurt ¼ cup milk ¼ cup rice cooking oil ¾ cup sugar 2 generous tablespoons of strawberry or mixed fruit jam 1 tsp Strawberry essence or mixed fruit essence (gives a more fruitier flavour, if you don’t have either, use…
Tidali (A mix of OF 3 Dals, Channa,Split Green Moon and Split White Urad Dal)
Ingredients: 3 Tbsps Channa Dal 2 Tbsps, Split Green Moong Dal 1 Tbsp, Split White Urad Dal 1 medium sized Onion, chopped fine 1 medium sized Tomato, chopped fine 1 Green Chilly, slit Ginger, a small piece, grated Salt, Turmeric Powder and Red Chilly Powder, all to taste For…
Healthy Breakfast: Daliya (Broken Wheat/Lapsi) Upma
Ingredients: Dalia: 1 katori Water: 1 and ½ katori Curd: 4-5 tsp ½ of each, Onion, French beans and Carrot: Finely chopped Oil ½ tsp Curry Leaves: 4-5 Rye: 1/4th tsp Green chilies: 2 slit Salt, to taste Method: Boil/Pressure cook (2-3 whistles) the Daliya with water and keep…
Instant Kadhi
Ingredients for the Kadhi: 1 cup dahi 1 ½ cup Water, or as per desired consistency 2 heaped tsps Besan 1/4th tsp Turmeric powder Red Chilly powder and salt, to taste Ginger 1 inch piece, peeled and crushed For the Tempering: Oil 1 tsp Hing, Rye, Jeera, Kadipatta leaves…