Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee… Read More Aatte Ka Halwa


Happy Diwali!

May you indulge and not gain an ounce May Goddess Laxmi shower you with Euros and Pounds May you look like a Pataka on Diwali night May all that you desire be in plain sight Wishing you abundance, health, and the attainment of dreams All right, now step aside for here I scream; “HAPPY DIWALI… Read More Happy Diwali!


Kaju Modak

Ingredients: 1/4th + 2 Tbsp Milk 1/2 Cup Powdered Sugar 1 Cup Cashewnut Powder (Grind plain, unsalted, raw cashewnuts to a fine powder in a mixie) 1/2 Tsp Ghee Method: In a heavy bottomed Kadhai add the sugar and milk.  Mix well, till the sugar melts completely, and bring to a boil, stirring all the while.… Read More Kaju Modak