Karela or Bitter Gourd is a vegetable very few people would profess a love for. It has numerous health benefits but the bitter taste that it is so famous for keeps it from being a well liked vegetable. You either love it, or hate it. This recipe made me, and may other Karela haters,…
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Dal Dhokli
Dal Dhokli is a one-pot, Gujrati meal, which is filling and delicious. The Dal is tangy with a hint of sweetness Ingredients: For the Dal – Part 1 ½ Cup Tur Dal 3 and ½ cups Water 1 medium sized Tomato, chopped fine 1 large Green Chilly, Slit 1/4th Tsp freshly grated Ginger Salt, to…
Sabudana Khichdi
Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method…
A Fine Man #WordyWednesday
This Week: Sentence Prompts Call it what you will, incentives are what get people to work harder. – Nikita Khrushchev Cultivate the habit of early rising. It is unwise to keep the head long on a level with the feet. – Henry David Thoreau My Story based on the prompts for Wordy Wednesday – Week 3…
#FridayFotoFiction #Week8
Photo credit – Zino Bang Link https://www.pexels.com/u/zino-bang-10440/ How to participate in #FridayFotoFiction Every Thursday we’ll give you a photo prompt Follow @twinklingtina & @Mayuri6 on Twitter and wait for the prompt Write a 100 Word story relevant to the photo prompt Use the badge at the end of your posts Link up with Tina or Mayuri Read, comment, share on host and…
10 Things about ‘Being Human’ that make me Thankful #ThankfulThursdays
We are born humans. However, ‘becoming human’ is choice we make. I used to think that being human would be a trait everyone would hope to acquire, but looking around I realise otherwise. How am I working towards being human? I have always been a Grateful person. Life is a bouquet of experiences, some good,…
#FridayFotoFiction #Week7
Photo credit – WDnet Studio Link hhttps://www.pexels.com/u/wdnet/ How to participate in #FridayFotoFiction Every Thursday we’ll give you a photo prompt Follow @twinklingtina & @Mayuri6 on Twitter and wait for the prompt Write a 100 Word story relevant to the photo prompt Use the badge at the end of your posts Link up with Tina or Mayuri Read, comment, share on host and…
Reasons I am Thankful for being a Blogger #ThankfulThursdays
When I started blogging a dozen years ago it was just a ‘cool’ thing to do. Having a blog was like having your personal diary, which was on display for everyone to read, and I wrote and posted keeping that in mind. In the last few years Blogging has evolved, and how! Your blog is…
New Horizon #ClickAndBlogAStory
Linking up with Dew and Zainab for their #ClickAndBlogAStory Linky Party every Sunday
Sattu ke Laddu
Sattu ke Laddu Sattu is a flour derived from grinding roasted Bengal Gram which is also known as Dalia Ingredients: Dalia Ki Daal 1 Cup Sugar 1 Cup Ghee ½ Cup Dry Fruits/Saffron for garnishing (optional) Method: Grind Dalia to a fine powder Grind Sugar to a fine powder Mix both together very well Heat Ghee…