Ingredients:
Raw Mango, washed and wiped completely dry, finely chopped with skin: 2 cups
Red Chilly Powder: 2 Tbsps
Mustard Powder: 2 Tbsps
Salt: 1 Tbsp
Sesame/Til Oil: 5 Tbsps
Method:
In a dry vessel, with dry hands, combine all the ingredients together
Mix well
Bottle and let it stand for 8 to 10 hours before you consume it
Refrigerate
Your hands, the vessels, the ingredients and the area used need to be completely dry. If any moisture get in while making it, the pickle will go bad.
Recipe Courtesy: My food Guru, Sailus Blog
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