Even if you may not be a fan of Broccoli, you are sure to enjoy this soup. The crunch of roasted Almonds adds texture and flavor to it.
Serves 2
Ingredients:
2 medium sized broccoli flowerets, with stalk
1 medium sized Onion, grated
4-5 flakes of Garlic, grated
1 tsp Olive Oil
4-5 Almonds, roasted on a non stick pan and cut into fine slivers
Salt and Pepper, to taste
Method:
Cut the broccoli flowerets, including the stalks, into small pieces.
In a pressure cooker, heat Olive Oil
Add the onion and garlic and fry well.
When done, add the broccoli, salt, give it a good mix, add water, enough to cover
the broccoli, and pressure cook, giving 3-4 whistles, or until done.
the broccoli, and pressure cook, giving 3-4 whistles, or until done.
Use a hand blender/ mixie to blend everything together to a smooth consistency,
adding water if required.
adding water if required.
Add pepper at this stage too.
Just before serving add the almonds, and use them for garnishing as well.
Broccoli and Almond Soup
Author: Sirimiri
Recipe type: Soup
Cuisine: Continental
Prep time:
Cook time:
Total time:
Serves: 2
Serves 2
Ingredients
- 2 medium sized broccoli flowerets, with stalk
- 1 medium sized Onion, grated
- 4-5 flakes of Garlic, grated
- 1 tsp Olive Oil
- 4-5 Almonds, roasted on a non stick pan and cut into fine slivers
- Salt and Pepper, to taste
Instructions
- Cut the broccoli flowerets, including the stalks, into small pieces.
- In a pressure cooker, heat Olive Oil
- Add the onion and garlic and fry well.
- When done, add the broccoli, salt, give it a good mix, add water, enough to cover
- the broccoli, and pressure cook, giving 3-4 whistles, or until done.
- Use a hand blender/ mixie to blend everything together to a smooth consistency,
- adding water if required.
- Add pepper at this stage too.
- Just before serving add the almonds, and use them for garnishing as well.
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