Ingredients: 2 Tbsps Sooji 1 Tbsp Ghee 1 glass Water 1 small Mango, peeled, diced and pulped (the less fibrous and more sweeter the mango, the tastier your halwa) Sugar/Honey, to taste {I used Khand(raw sugar)} Method: Heat the water. In a heavy bottomed pan heat the ghee. Add the…
Tag: Delicious
Super quick Coconut Barfi
Ingredients: Freshly grated Coconut: 1 cup Sugar: 3/4th Cup Water: 1/4th Cup Milk: 2 Tbsps Method: Heat a heavy-bottomed pan, add the sugar and water and mix well till the sugar dissolves and starts bubbling. Keep stirring till the sugar syrup starts thickening and reaches a 1-string consistency…
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Peanut Chutney
Dry roast 1 teacup of Peanuts on a slow flame, till they start changing color and emit an aroma. Cool and deskin. In a small kadhai, heat half a Tsp of Oil. To this add 2 slit green chillies and a heaped tsp of whole Dhania seeds. Saute till they…
Eggless Strawberry-Yogurt Cake
Recipe Courtesy: Saffron Trail http://saffrontrail.blogspot.in/2012/03/on-growing-strawberries-and-recipe-for.html Ingredients ¾ cup yogurt ¼ cup milk ¼ cup rice cooking oil ¾ cup sugar 2 generous tablespoons of strawberry or mixed fruit jam 1 tsp Strawberry essence or mixed fruit essence (gives a more fruitier flavour, if you don’t have either, use…
Tidali (A mix of OF 3 Dals, Channa,Split Green Moon and Split White Urad Dal)
Ingredients: 3 Tbsps Channa Dal 2 Tbsps, Split Green Moong Dal 1 Tbsp, Split White Urad Dal 1 medium sized Onion, chopped fine 1 medium sized Tomato, chopped fine 1 Green Chilly, slit Ginger, a small piece, grated Salt, Turmeric Powder and Red Chilly Powder, all to taste For…
Onion & Yogurt Chutney
Ingredients: I large Onion, sliced lengthwise 1 Tsp Ghee 1 Green Chilly, slit 1 and a 1/2 Tbsp Yogurt (Dahi) A 1 inch piece of Coconut, grated Salt to taste For the Waghar / Chaunk / Tadka: 1/4th Tsp Oil Rye 1 Dry Red chilly A few Curry…
Pakodewali Kadhi
Pakodewali Kadhi is one of my absolute favourite! The recipe may seem lengthy and complicated when you look at it, but take my word for it, it is not a difficult recipe at all. Ingredients: Thick Curd: 1 cup Water: 2 ½ cups Besan: 2-3 heaped Tsps Ginger:…