Egg Kagina

Ingredients:

1 Tbsp Oil

2 Eggs

2 Medium sized Onion, slit lengthwise

2 Green Chillies, slit

Salt, to taste

Turmeric, 1/4th Tsp

2-3 Tbsps Water

Method:

Heat the Oil in a pan

Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes

Add Salt and Turmeric and the water and stir and cook the onions and chillies on a medium flame till the water evaporates.

Now break the eggs over the onions and cook till done, turning in between.

Serve hot with parathas or bread or enjoy it as an appetizer.

4 Comments

  1. E is for... AtoZ Challenge - Sirimiri

    April 6, 2017 at 7:01 am

    […] Egg Kagina is a simple and versatile dish and a must try for Egg lovers. If you haven’t already relished it, that is. This Omelette Pancake is quick to rustle up and can be eaten as a meal with parathas as an accompaniment, enjoyed as an appetizer or works even just a snack. I enjoy it with good old white bread too. […]

  2. Mayuri Nidigallu

    Shilpa Garg

    April 6, 2017 at 11:48 am

    I like your recipe of Egg Kagina. We make a similar version of it and call it Egg Pizza. Check it out here… http://shilpaagarg.com/2012/05/egg-pizza-by-kg.html

  3. Mayuri Nidigallu

    Roshan Radhakrishnan

    April 6, 2017 at 11:55 am

    Simple but very tasty 🙂 We have something called kuthu parotta here… just check it out online. It is very filling and the parotta dish can be incorporated even with meat or veggies if you desire

  4. Mayuri Nidigallu

    Ishieta@Isheeria's

    April 6, 2017 at 7:41 pm

    and to think i am looking for good egg recipes! thanks for sharing – easy and quick to make!

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