Egg Kagina


1 Tbsp Oil

2 Eggs

2 Medium sized Onion, slit lengthwise

2 Green Chillies, slit

Salt, to taste

Turmeric, 1/4th Tsp

2-3 Tbsps Water


Heat the Oil in a pan

Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes

Add Salt and Turmeric and the water and stir and cook the onions and chillies on a medium flame till the water evaporates.

Now break the eggs over the onions and cook till done, turning in between.

Serve hot with parathas or bread or enjoy it as an appetizer.

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