Egg Kagina


1 Tbsp Oil

2 Eggs

2 Medium sized Onion, slit lengthwise

2 Green Chillies, slit

Salt, to taste

Turmeric, 1/4th Tsp

2-3 Tbsps Water


Heat the Oil in a pan

Add the Onions and saute till transparent, throw in the green chilles and saute for another 2-3 minutes

Add Salt and Turmeric and the water and stir and cook the onions and chillies on a medium flame till the water evaporates.

Now break the eggs over the onions and cook till done, turning in between.

Serve hot with parathas or bread or enjoy it as an appetizer.

4 thoughts on “Egg Kagina

  1. […] Egg Kagina is a simple and versatile dish and a must try for Egg lovers. If you haven’t already relished it, that is. This Omelette Pancake is quick to rustle up and can be eaten as a meal with parathas as an accompaniment, enjoyed as an appetizer or works even just a snack. I enjoy it with good old white bread too. […]

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