Ingredients:
3-4
medium sized Potatoes
medium sized Potatoes
4-5
tbsps Ghee
tbsps Ghee
1
cup Sugar, or to taste
cup Sugar, or to taste
Cardamom
Powder, 1/4th tsp
Powder, 1/4th tsp
Raisins
and sliced almonds and pistachios, for the garnish
and sliced almonds and pistachios, for the garnish
Method:
Pressure
cook the potatoes till done.
cook the potatoes till done.
Peel
and mash well till they form a smooth paste
and mash well till they form a smooth paste
In
a heavy-bottomed kadhai, heat the ghee.
a heavy-bottomed kadhai, heat the ghee.
Add
the mashed Potato and cook on a slow to medium flame for 10-12 mins, stirring continuously.
the mashed Potato and cook on a slow to medium flame for 10-12 mins, stirring continuously.
Add
the sugar and mix well. Keep
cooking on a medium flame till the sugar is completely dissolved (around 10
mins)
the sugar and mix well. Keep
cooking on a medium flame till the sugar is completely dissolved (around 10
mins)
Sprinkle
the Cardamom powder and mix well. Cook for another 5-10 mins.
the Cardamom powder and mix well. Cook for another 5-10 mins.
Switch
off the gas.
off the gas.
Garnish
with the raisins and sliced dried fruits and dig in immediately!:)
with the raisins and sliced dried fruits and dig in immediately!:)
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veri nice post
Thank you, Pushpa.