#AtoZ2017 AtoZChallenge

N is for … Nolen Gurer Jolbhara Sandesh #AtoZChallenge

Nolen Gurer Jolbhara Sandesh Nolen Gurer is Date Palm Jaggery. The winter months from November to February are what I used to eagerly await, as those are the months that West Bengal produces Date Palm Jaggery. Technology is a boon though, as these days Nolen Gurer Mishti’s (sweets) are available all year round. The taste does differ slightly when Fresh …

Continue Reading
Food

Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee in a heavy bottomed pan. …

Continue Reading