#ThankfulThursdays

3 Favorite Foods you are thankful for #ThankfulThursdays #Week33

  When I think of my favourite food a list as long as Rapunzel’s hair comes to mind!:) Yes, I have THOSE many favourites. In fact I have written a book on my favorite foods, have a look at it here  .However, dishes that have stood the test of time, made me happy and brought… Read More 3 Favorite Foods you are thankful for #ThankfulThursdays #Week33






Food

Aatte Ka Halwa

(Whole wheat Flour Pudding)     Ingredients: 1 Katori Whole Wheat Flour ( Gehun ka aata) ½ Katori Ghee ½ to 3/4th Katori  Sugar (or as per taste) 1 and ½ Katori Hot water Pistachio slivers for garnishing (Any sized Katori/cup/glass/vessel would do, just use the same one to measure all the ingredients) Method: Heat Ghee… Read More Aatte Ka Halwa






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Mango Halwa

Ingredients: 2 Tbsps Sooji 1 Tbsp Ghee 1 glass Water 1 small Mango, peeled, diced and pulped (the less fibrous and more sweeter the mango, the tastier your halwa) Sugar/Honey, to taste {I used Khand(raw sugar)} Method: Heat the water. In a heavy bottomed pan heat the ghee. Add the sooji to it and fry… Read More Mango Halwa






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Apple Halwa

Ingredients: 1 large apple, peeled, cored and finely grated (the puree you get should be about 3/4th of a teacup) ½ a Teacup of milk 1 Tbsp Ghee 1 Tsp Sugar , or as per taste A fat pinch of powdered cardamom Sliced Almonds and Pistachios, for garnishing. Method: Heat Ghee in a heavy-bottomed pan.… Read More Apple Halwa






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Rava Halva

Ingredients: 1 Katori Rava 1 Katori Sugar 4 Katori’s Hot Water 2-3 Tbsps Ghee  Method: In a pan, dry roast the Rava till it colors and emits an aroma. Add the ghee and fry on a medium flame for about 10 minutes. When the Rava turns a shade darker, turn down the flame and start… Read More Rava Halva