Food

Sabudana Khichdi

 Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method… Read More Sabudana Khichdi

#MCelebrates

Why I keep Karwa Chauth and why should you keep your opinion about it to yourself

Karwa Chauth is an annual festival largely observed by women in the Hindi-speaking Northern and Central regions of India. It usually occurs 10 days before Diwali, and on this day women fast without food or water from dawn till they spot the moon, as they pray for a long and healthy life for their husband.… Read More Why I keep Karwa Chauth and why should you keep your opinion about it to yourself