Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method…
Tag: #Fasting
Of Fasting, Feasting and Memories
When I was 15 years old, Maa asked me to start fasting on Mondays to ensure that I ‘get a husband like Lord Shiva.’ I flatly refused. Maa is what we called my Maternal Grandmother (Naani). My cousins, girls younger and older than me, give or take a few years, who were spending their summer…