Ingredients 1 Cup Sabudana or Sago 1 medium sized Potato (peeled, cubed and boiled) 2 Tbsp Peanuts, roasted, peeled and coarsely ground ½ Tsp Sugar 1 Tbsp Lemon Juice Salt, to taste For the Tadka/Tempering 1 Tbsp Oil 1 Tsp Jeera/Cumin Seeds 2 medium Green Chilles, slit 7-8 Kadipatas/Curry Leaves 1 Tbsp Peanuts (whole) Method… Read More Sabudana Khichdi
When I was 15 years old Maa asked me to start fasting on Mondays, to ensure that I ‘get a Husband like Lord Shiva’. And I flatly refused to. Maa is what we called my Maternal Grandmother (Naani). My cousins who were spending their summer holidays with us, girls younger and older than me give… Read More Of Fasting, Feasting and Memories
Karwa Chauth is an annual festival largely observed by women in the Hindi-speaking Northern and Central regions of India. It usually occurs 10 days before Diwali, and on this day women fast without food or water from dawn till they spot the moon, as they pray for the long and healthy life of their husband.… Read More Why I keep Karwa Chauth, and why should you keep your opinion about it to yourself.