Dal-Bread is a family favourite. I grew up eating Dal Bread so I am unsure whether this dish exists or it is something my ingenious Mom rustled up. Leftover Dal, preferably Tur or Moong Dal cooked the simple way, and a day old Bread work best for this one-pot meal….
Tag: Dal
The Wonder Face Wash – Tried and Tested
Disclaimer: All views and methods expressed here are my own. Please follow them at your own discretion. I shall not be held responsible for the results they may show on you, whatever they may be. Maintenance is always better than renovation, and cheaper too. Whether we talk about houses, cars or ourselves….
Power packed Paniyaram / Paddu
Paniyaram. Paddu. Appe. Call them what you must, but they are delicious. I think Paniyaram is very healthy , as it is steamed, using just a drop of oil, and if made like this, packed with nutrition. Ingredients: 1 Cup Urad Dal 1 Cup Chana Dal 1…
Pasi Paruppu Payasam (Moong Dal Kheer)
This Payasam is a traditional and favourite dessert of Kerala. It became my favourite too, from the first time I had it as part of an Onam Sadya (the traditional feast served on Onam) This Kheer is made using Moong dal, Milk and Jaggery with accents of Cardamom. It is…
Tidali (A mix of OF 3 Dals, Channa,Split Green Moon and Split White Urad Dal)
Ingredients: 3 Tbsps Channa Dal 2 Tbsps, Split Green Moong Dal 1 Tbsp, Split White Urad Dal 1 medium sized Onion, chopped fine 1 medium sized Tomato, chopped fine 1 Green Chilly, slit Ginger, a small piece, grated Salt, Turmeric Powder and Red Chilly Powder, all to taste For…
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Tasty Tur Dal
Pressure cook 1 katori Tur Dal with 2 katori’s water (or as per desired consistency), ¼ th tsp Turmeric powder and salt to taste. For the Tadka: Heat 1 tsp of oil, To it add hing, jeera, rye, finely chopped Onion (1/4th of a large one), 2 large pods of…