Pressure cook 1 katori Tur Dal with 2 katori’s water
(or as per desired consistency), ¼ th tsp Turmeric powder and salt to taste.
(or as per desired consistency), ¼ th tsp Turmeric powder and salt to taste.
For
the Tadka:
the Tadka:
Heat 1 tsp of oil,
To it add hing, jeera, rye, finely chopped Onion
(1/4th of a large one), 2 large pods of finely chopped Garlic, 1 green
chilly, slit from the middle and kadipatta.
(1/4th of a large one), 2 large pods of finely chopped Garlic, 1 green
chilly, slit from the middle and kadipatta.
Give the tadka, wait for the 1st boil and
switch off the gas.
switch off the gas.
Squeeze in the juice of half a lemon (or as per
taste) stir, eat and enjoy!
taste) stir, eat and enjoy!
*Tastes best with hot steamed rice and ghee
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