Ingredients:
Paneer – ½ kg
Milkmaid – 1 tin
Dairy Whitener – 2 heaped Tbsps
Cardamom Powder – 1/4 th Tsp
Finely sliced Pistachios and Almonds for garnishing
Method:
Mash Paneer till granular, leaving no lumps.
Add the Milkmaid and Dairy Whitener to it and mix them all together.
In a thick bottomed pan cook this mixture on a medium flame.
Keep stirring and cooking till mixture starts thickening.
When it starts leaving the sides of the pan and forming a lump it’s ready.
Switch off flame.
Spread mixture onto a greased plate, even it out with gentle pats.
Garnish with Cardamom Powder and sliced Dried fruit.
Cool and cut into squares.
Refrigerate to store.
Kalakand
Author: Sirimiri
Recipe type: Mithai
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 15-20 pieces
Ingredients
- Paneer – ½ kg
- Milkmaid – 1 tin
- Dairy Whitener – 2 heaped Tbsps
- Cardamom Powder - ¼ th Tsp
- Finely sliced Pistachios and Almonds for garnishing
Instructions
- Mash Paneer till granular, leaving no lumps.
- Add the Milkmaid and Dairy Whitener to it and mix them all together.
- In a thick bottomed pan, cook this mixture on a medium flame
- Keep stirring and cooking till mixture starts thickening.
- When it starts leaving the sides of the pan and forming a lump it's ready.
- Switch off gas.
- Spread mixture onto a greased plate, even it out with gentle pats.
- Garnish with Cardamom Powder and sliced Dried fruit.
- Cool and cut into squares.
- Refrigerate to store.
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