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Sirimiri

The Lifestyle Blogazine

A Recipe for Audacity

Posted on 30 June 202530 June 2025 By Mayuri Sharrma

They say confidence is quiet and insecurity is loud.

But Audacity?

Audacity is about not stopping to ask for permission and taking ownership of your space.

So, you want to be audacious? Not loud. Not rude. Not “in-your-face.” But the audacious one who walks into a room and doesn’t need to announce their arrival. The kind that dares to say no, ask why, and wear Red Lipstick just because.

Here’s a foolproof, time-tested, and slightly spicy recipe for audacity.

Ingredients:

2 heaped tablespoons of Self-Worth (The real kind that comes from knowing who you are and not from how many likes you get.)

1 packed cup of Unapologetic Opinions (Grown organically. No external validation used.)

A dash of “I really don’t care what people will say” (Because they will say something anyway. Add more if you are around extended family and nosy neighbours/colleagues.)

5 well-crushed Fears, roasted until crisp (fear of judgement, failure, being too much, not being enough – pick your favorites)

1 ladle of Charm (optional—but highly recommended for smoother digestion.)

Unlimited Sass, to taste (Don’t skimp. Warning: Might cause mild heartburn in the fragile.)

A sprinkling of Past Mistakes (Adds excellent flavour and gives depth. Don’t skip this one! )

Optional Add-ons you’ll thank me for later:

Red Lipstick, that is bold enough to silence that voice in your head that pops up to ask, “Can I really?”

Winged Eyeliner so sharp, it scares away unsolicited advice.

A playlist that makes you strut, even if you are walking to your kitchen.

Method:

Preheat your mindset to the IDGAF mode. This takes practice. Be patient. (If you don’t know what ‘IDGAF’ means, you aren’t ready to try out this recipe. Wait for the right time.)

Toss in your self-worth first. Let it settle at the bottom, as this forms the base of everything. Without this, your dish will collapse under pressure.

Slowly stir in your opinions. Don’t water them down. Bold is beautiful.

Now add the crushed fears.  Smash them beforehand. Watch how they sizzle away when they hit your growing confidence.

Sprinkle in the charm if you like being sassy and socially acceptable. (If not, skip. It’s YOUR  recipe, remember .)

Add sass. Simmer on low heat, while ignoring background noise (also known as other people’s insecurities).

Top it off with your past mistakes. (They add richness. Don’t try to cover or camouflage them – they make this recipe taste better.)

Serving Suggestions:

Serve piping hot, with boundaries, straight back, and eye contact.

Pairs well with confidence, silence, and “No, thank you.”

Best enjoyed in rooms and with people who underestimated you.

Note from the Chef (that is YOU!)

This recipe may shock a few taste buds. Let it.

You are not cooking for approval. You are serving authenticity.

P.S.

This dish is best served daily.

Reheat on high flame whenever required.

Garnish with ‘watch me’.

Bon appétit, you bold thing, you! 

This blog post is part of ‘Blogaberry Dazzle’, hosted by Cindy D’Silva and Noor Anand Chawla

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Comments (28)

  1. Romila Romila says:
    2 July 2025 at 1:54 PM

    The idea of mixing small, daring actions into daily life really spoke to me and made me rethink my comfort zones.

    Reply
  2. Pinki Bakshi Pinki Bakshi says:
    3 July 2025 at 3:26 PM

    I think this is the best thing that I have read today. It is lip-smacking delicious that can be eaten daily. Honestly, I had to google “IDGAF” and knowing it made the recipe even more interesting. Absolutely loved it!

    Reply
    1. Mayuri Sharrma Mayuri Sharrma says:
      3 July 2025 at 6:00 PM

      And it’s calorie free! :))))

      Reply
      1. Pinki Bakshi Pinki Bakshi says:
        9 July 2025 at 11:44 AM

        Hahaha absolutely!

        Reply
  3. Preeti Chauhan Preeti Chauhan says:
    4 July 2025 at 6:27 PM

    I don’t remember how many times I read and reread this post of yours Mayuri , it was so witty and sassy.I am sure who ever follows this exact recipe would definitely cook up a storm and conquer the world.

    Reply
  4. Harjeet Kaur Harjeet Kaur says:
    5 July 2025 at 10:23 PM

    What a rib-tickling recipe, Mayuri. I am glad that I didn’t need to good IDGAF :p It means I am still relevant. I wish I could use all the ingredients you have used. But most of them, I do use to serve my sassiness!

    Reply
  5. Neha Sharma Neha Sharma says:
    6 July 2025 at 11:34 AM

    This post is fire, Mayuri! I loved the whole recipe format, it’s so creative and empowering. I’m saving this to reheat on low days!

    Reply
  6. Swati Sarangi Swati Sarangi says:
    7 July 2025 at 10:29 AM

    This post beautifully reframes audacity ; not as brashness, but as the courage to act without waiting for permission. Your writing motivates me to step into my own space more boldly yet considerately. Truly thought-provoking!

    Reply
  7. Tanvi Agarwal Tanvi Agarwal says:
    7 July 2025 at 11:15 AM

    Damn, this recipe is much needed for every woman. I giggled and smiled throughout reading this. Thanks for sharing this.

    Reply
  8. Anjali Tripathi Upadhyay Anjali Tripathi Upadhyay says:
    7 July 2025 at 1:14 PM

    Wow Mayuri, loved how you served audacity with humour and heart. I’m definitely bookmarking this for days I forget my own spice.

    Reply
  9. Meetali Kutty Meetali Kutty says:
    7 July 2025 at 1:55 PM

    This was such a powerful reminder that audacity isn’t loud or brash,it’s deliberate, practiced, and often quietly earned. Loved how you layered confidence with introspection. A recipe I’ll definitely be bookmarking and revisiting especially on those low-energy days.

    Reply
  10. Samata Samata says:
    7 July 2025 at 9:34 PM

    This is a wonderful recipe which gives us a reminder that yes we need to look at life in a different yet unique way…. I will relish this receipe of Audacity. Awesome taste and brilliantly served

    Reply
  11. Reubenna Dutta Reubenna Dutta says:
    8 July 2025 at 11:06 AM

    This was hilarious to the core..the recipe is not complicated…simple yet very difficult to cook for many of us. Life will be a lot better if we serve this dish every day.

    Reply
  12. Manali Desai Manali Desai says:
    8 July 2025 at 1:30 PM

    Loved how you broke down audacity into a “recipe” we can all try, Mayuri. The mix of self‑belief, bold action, and smart planning feels real and practical. Definitely gave me a little confidence boost today—thanks for the inspo!

    Reply
  13. Janaki Srinivasan Janaki Srinivasan says:
    8 July 2025 at 3:50 PM

    I’m glad audacity can be cooked everyday with ingredients we always have with us. It took a chef like you to show us we too can cook up a storm. Thanks for this simple but delicious recipe.

    Reply
  14. Docdivatraveller Docdivatraveller says:
    8 July 2025 at 4:39 PM

    As much as I would like to, I can’t become audacious, being the people pleaser I am! I am trying hard to learn not giving a damn, and this recipe might come in handy for me!

    Reply
  15. Chandrika R Krishnan Chandrika R Krishnan says:
    8 July 2025 at 8:44 PM

    Well-written. I liked your choice of words though audacity doesn’t come easily .

    Reply
  16. Varsh Varsh says:
    9 July 2025 at 10:52 AM

    Whoa! That’s one recipe I’m cooking in abundance and packing more for later. What an unapologetic and audacious post this is, M!

    Reply
  17. Madhu Bindra Madhu Bindra says:
    9 July 2025 at 4:10 PM

    I loved reading this. It is the perfect recipe. It reminded me of my older sister and her hell may care attitude.

    Reply
  18. Sindhu Sindhu says:
    9 July 2025 at 7:56 PM

    I’m loving this recipe for audacity. But I ain’t sure if I can cook this up

    Reply
  19. Shalini R Shalini R says:
    9 July 2025 at 9:58 PM

    Wow, first of all, I feel so old! I had to Google what IDGAF meant 😛 Loved your recipe for audacity, though. 🙂

    Reply
  20. Sakshi Varma Sakshi Varma says:
    10 July 2025 at 12:02 AM

    Much needed post! Except clearly I am not ready for this considering I had to google IDGAF!!!

    Reply
  21. Aditya Sathe Aditya Sathe says:
    10 July 2025 at 12:10 AM

    Merci, for such a tasty and nourishing recipe! It’s going to come in handy at the time of self doubts and low self-esteem…

    Reply
  22. Kanchan Singh Kanchan Singh says:
    10 July 2025 at 12:57 AM

    A brilliantly bold recipe for audacity! Your witty, empowering words serve up confidence with sass and self-worth—reminding us all to own our space unapologetically and strut through life fearlessly. Love it!

    Reply
  23. Sameeksha Sameeksha says:
    10 July 2025 at 11:41 AM

    I loveeeee this blog! I want to scream PREACH. PRATCICE. PERFECT. This should’ve been one of the poems of zindagi na milegi dobara.. loveee it!

    Reply
  24. Jeannine Jeannine says:
    11 July 2025 at 5:10 PM

    This post truly resonated with me! As a mom and mindset coach, embracing audacity has been a journey of owning my space and voice. Your recipe is a bold reminder to serve authenticity daily. Thank you for this empowering perspective!

    Reply
  25. Noor Anand Chawla Noor Anand Chawla says:
    24 August 2025 at 8:45 PM

    Yaaaas queen! That’s how it should be!

    Reply
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About Me

Mayuri_Sirimiri
I live my life like a premium Netflix original,sharp writing, bold plot twists, real character growth, and zero tolerance for boring side characters. And when life knocks me down, I get up, fix my hair, and upgrade my entire personality.
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I’m Mayuri, a Mumbai-based Blogger, Writer, Author, and Influencer.
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On this blog you’ll find fiction, book and product reviews, travelogues, humor, motivation, recipes, and life lessons served with a wink.
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Welcome in. Stay a bit. Read lots. Comment generously, writers thrive on that.
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